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|1 servings per container|
|Serving Size: 1 entree (269 g)|
|Amount Per Serving and/or % Daily Value*|
Rice noodles with vegetables and tofu in a traditional Thai sauce. Gluten free. Dairy free. Family owned since 1988. No GMOs. No genetically engineered ingredients. We spent several years searching everywhere, including Thailand, for someone to help create the perfect Thai meals for Amy's customers, but with no success. And then, serendipitously, in Amy's own Tech department, we found Olarn who is part-owner of a Thai restaurant right here in Santa Rosa where our plant is located. We immediately asked him to prepare some Thai dishes for us and he did. They were so delicious that we knew our customers would love them. Pad Thai is Amy's mom's favorite. Pad is the Thai word for stir fried, but the dish itself is of Vietnamese origin, which was adopted by Thailand is the 1940's and soon became a popular food served by street venders there. In the West it is the most often ordered item on Thai restaurant menus. The traditional Thai sweet and sour taste forms the basis of Amy's version of this dish of broad rice noodles with tofu, julienned carrots, green onions, broccoli and baked cashews instead of the most commonly used peanuts in the sauce. We're sure you will find Amy's Pad Thai delicious and most satisfying. 0 g trans fat. No added MSGs. No preservatives. No GMOs - no bioengineered ingredients. Gluten free. We like hearing from you. If you have any questions or comments, please write to us. Find out more about our products, our company, our family, and what makes Amy's food so special at www.amys.com. Carton is made from 100% recycled paperboard. Carton is recyclable. Asian meals. After the birth of our daughter Amy in 1987 we found there was little time to prepare food we normally ate. Realizing there were others like ourselves, we set up Amy's Kitchen to produce delicious, nourishing frozen meals for health-conscious people too busy too cook. We use only the finest natural and organic ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. Made in USA.
(Vegan): Rice Noodles (Rice, Water, Tapioca Starch), Organic Broccoli (Verified by QAI), Organic Cane Sugar (Verified by QAI), Organic Tofu (Verified by QAI) (Filtered Water, Organic Soybeans (Verified by QAI), Nigari [Magnesium Chloride, a Natural Firming Agent]), Filtered Water, Organic Carrots (Verified by QAI), Organic Green Onions (Verified by QAI), Organic Wheat Free Tamari (Verified by QAI) (Water, Organic Soybeans, Salt), Organic Distilled Vinegar (Verified by QAI) (Gluten Free), Organic Cashews (Verified by QAI), Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Red Onions (Verified by QAI), Paprika, Sea Salt, Tamarind Extract, Organic Garlic (Verified by QAI), Black Pepper.
Contains cashews. Contains soy and tree nuts (cashews). Individuals with Food Allergies: This product is made in a facility that also processes foods containing wheat, tree nuts and seeds (including sunflower seeds). Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
Keep frozen. Microwave or regular oven. Pad Thai Directions: Microwave Oven: Make a 1-inch slit in overwrap. Leave in tray and heat on high 4-5 minutes. Conventional Oven: Preheat oven to 375 degrees F. Remove overwrap and cover tray with foil (foil should not touch food). Place tray on a cookie sheet and bake for 35-40 minutes or until heated throughout. Toaster Oven: Remove all packaging. Transfer product to a covered toaster oven-safe dish. Cook using conventional oven instructions shown above. Ovens vary, so please use these instructions as a guide to the best preparation for your oven.
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