Feel Good Foods

Egg Rolls, Gluten-Free, Chicken & Vegetable

Nutritional Info

Nutrition Facts

Serving Size: 1 eggroll (92 g)
Servings Per Container: 3

 
Calories130
     Calories from Fat30

Amount Per Serving and/or % Daily Value*

Total Fat3.5 g (5%)
     Saturated Fat1 g (5%)
     Trans Fat0 g
Cholesterol23 mg (7%)
Sodium361 mg (15%)
Total Carbohydrate15 g (5%)
     Dietary Fiber2 g (8%)
     Sugars1 g
Protein9 g

Vitamin A30%
Vitamin C15%
Calcium4%
Iron4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

9 oz.

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Egg Rolls, Gluten-Free, Chicken & Vegetable
Product Details

Don't worry, eat happy. Poultry raised without antibiotics. Package includes 3 egg rolls. Inspected for wholesomeness by US Department of Agriculture. All natural (Minimally processed - no artificial ingredients). Milk free. No MSG added, no preservatives, no artificial flavors. Chef-inspired. Our Story: Tryg, the chef at the restaurant where I worked, wondered why I never ate the food he prepared for the staff. I explained that I had celiac disease and had to avoid gluten. The following day, Tryg prepared a meal made entirely from gluten-free ingredients; it was delicious! That was our start. Today, now married, Tryg and I have recreated my favorite foods from our own kitchen and I can finally eat with confidence. Tryg's love for cooking, coupled with my love for gluten-free food inspired us to create Feel Good Foods. We hope you enjoy these dishes as much as we do. - Enjoy, Vanessa. Certified gluten-free. www.feelgf.com.

Ingredients

Filling: Chicken, Cabbage, Carrots, Scallions, Ginger, Cilantro, Contains Less than 2% of (Salt, Yeast Extract, Evaporated Cane Syrup, Black Pepper, Red Pepper Chili Flakes). Wrapper: Water, Rice Flour, Contains Less than 2% of (Eggs, Salt, Soy Lecithin). Batter: Water, Rice Flour, Corn Starch, Canola Oil, Eggs, Evaporated Cane Syrup, Baking Powder, Salt, Soybean Oil.

Warnings

Contains: egg and soy.

Directions

Keep frozen. Cooking Instructions: Bake: Heat oven to 400 degrees F. On a baking sheet, bake egg rolls until golden brown, 20 to 24 minutes, turning every 8 minutes to ensure even browning. Pan Fry: Microwave egg rolls for 30 seconds. In a non-stick pan, heat 1/4 cup canola oil over medium-high. Using tongs, carefully place egg rolls, flat side down, in hot oil. Cook for 10 to 12 minutes, turning the egg rolls throughout to ensure even browning and crispy texture. Note: The internal temperature should be 165 degrees. Serving Suggestion: Enjoy with a side of sweet chili sauce. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

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