Amy's Thai

Curry, Red

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 1 meal (284 g)

 
Calories420
     Calories from Fat200

Amount Per Serving and/or % Daily Value*

Total Fat23 g (35%)
     Saturated Fat11 g (55%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium780 mg (33%)
Total Carbohydrate44 g (15%)
     Dietary Fiber3 g (12%)
     Sugars9 g
Protein9 g

Vitamin A30%
Vitamin C25%
Calcium6%
Iron15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

10 oz.

for Personal Shopping

Curry, Red
Product Details

Made with organic jasmine rice & vegetables. Gluten free. Dairy free. Family owned since 1988. No GMOs - Genetically engineered ingredients. We spent several years searching everywhere, including Thailand, for someone to help create the perfect Thai meals for Amy's customers, but with no success. And then, serendipitously, we found Olarn who is part owner of Thai restaurant right here in Santa Rosa where our plant is located. Olarn works in Amy s own tech department. We immediately asked him to prepare some Thai dishes for us and he did. They were so delicious that we knew our customers would love them. This Red Thai Curry is Amy's dad's favorite. It has finely cut organic vegetables - sauteed onions, broccoli, carrots, tofu and delightfully sweet butternut squash swimming in an authentically spiced (but not too hot) smooth coconut milk-based curry sauce. Fragrant jasmine rice completes this meal that has no dairy and no wheat, and is absolutely delicious. So enjoy. 0 g trans fat. No added MSG. No preservatives. No GMOs - No bioengineered ingredients. We like hearing from you. If you have any questions or comments, please write to us. Find out more about our products, our company, our family, and what makes Amy's food so special at www.amys.com. Asian meals. Certified organic by QAI. Certified Organic: Quality Assurance International. Certified vegan. vegan.org. Carton is made from 100% recycled paperboard. Carton is recyclable. After the birth of our daughter Amy in 1987 we found there was little time to prepare the wholesome nutritious food we normally ate. Realizing there were others like ourselves, we set up Amy's Kitchen to produce delicious, nourishing frozen meals for health-conscious people too busy to cook. We use only the finest natural and organic ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. Made in USA.

Ingredients

Ingredients (Vegan): Organic Jasmine Rice, Organic Coconut Milk, Organic Butternut Squash, Organic Broccoli, Organic Tofu (Filtered Water, Organic Soybeans, Nigari [Magnesium Chloride, a Natural Firming Agent]), Filtered Water, Organic Tamari (Water, Organic Soybeans, Salt [Wheat Free]), Organic Carrots, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Bell Peppers, Organic Green Beans, Organic Sauteed Onions (Organic Onions, Organic Sunflower Oil), Organic Brown Sugar (Organic Sugar, Organic Blackstrap Molasses), Organic Cane Sugar, Organic Cornstarch, Organic Red Onions, Spices (100% Pure Herb & Spices [No Hidden Ingredients]), Sea Salt, Organic Jalapeno Peppers, Organic Garlic, Paprika, Black Pepper.

Warnings

Contains soy and tree nuts (coconut). Individuals with Food Allergies: This product is made in a facility that also processes foods containing wheat, milk, and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.

Directions

Keep frozen. Microwave or regular oven. Cook from frozen. Conventional Oven: Preheat oven to 375 degrees F. Remove tray from carton and overwrap. Leave in tray and cover with foil (foil should not touch food). Place tray on a cookie sheet and bake for 40-45 minutes, or until heated throughout. Let stand 2 minutes before serving. Microwave Oven: Make a 1-inch slit in top of overwrap. Heat on high for 4 minutes. Remove overwrap and gently stir. Cook another 1 minute or until heated throughout. Let stand 2 minutes before serving. Toaster Oven: Remove all packaging. Transfer product to a covered toaster oven-safe dish. Cook using the conventional oven instructions shown above. Ovens vary, so please use these instructions as a guide to the best preparation for your oven.

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