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Roasted dark meat chicken, spinach & Oaxaca cheese wrapped with corn tortillas in a creamy poblano chili sauce. 18 g protein per serving. Inspected for wholesomeness by US Department of Agriculture. Certified Gluten-Free by GFCO (Certified gluten free by GFCO, gfco.org). Certified Halal (Certified Halal by Ifanca, ifanca.org.) By Ifanca. Chicken raised with no antibiotics ever. Chicken raised with care (Our family farmed chickens are fed a 100% vegetarian diet, mindfully handled with proper shelter and resting areas promoting healthy behavior, and never, ever given antibiotics). Certified gluten free (Certified gluten free by GFCO, gfco.org). Certified halal (Certified Halal by Ifanca, ifanca.org). Our Chicken Enchiladas Features: poblano pepper; jalapeno pepper; oaxaca cheese; nixtamal corn. World cuisine. Explore the vibrant originality of regional Mexican cuisine with our chicken enchiladas poblano. Did you know that - enchiladas are probably the most well known of all Mayan contribution to modern life. Originally called chillapitzalli, these rolled tortillas, have since become celebrated for their unique regional fillings and sauces, our chicken enchiladas poblano meal features the milk but famously smooth poblano pepper indigenous to the rich volcanic soils of Puebla, Mexico, complemented with leafy spinach and Oaxaca cheese. At Saffron Road, we are on a journey to discover and share extraordinary flavors and meals form around the world. Experience the wonder of finely crafted international food, with our bold, authentic recipes made with carefully selected ingredients. Grounded in a deep respect for our planet and the real ingredients it provides, all of our products are held to the highest of culinary, quality and ethical standards. Saffron Road. Journey to better. Authentic Mexican recipe. From snacks to meals, join the delicious journey with Saffron Road. www.saffronroad.com. (hashtag)saffronroad. Facebook. Twitter. Instagram. Pinterest. (at)SaffronRoadFood. Recyclable cardboard and inner tray. Product of USA.
Garlic Rice: Water, Rice, Expeller Pressed Sunflower Oil, Garlic, Sea Salt. Enchilada Filling: Roasted Dark Meat Chicken, Spinach, Whole Milk (Whole Milk, Vitamin D3), Water, Red Onions, Expeller Pressed Sunflower Oil, Corn Flour. Contains 2% or Less of: Oaxaca Cheese (Pasteurized Milk, Cheese Culture, Salt, Vegetarian Enzymes), Monterey Jack Cheese, (Pasteurized Milk, Cheese Culture, Sea Salt, Vegetarian Enzymes), Native Corn Starch, Sea Salt, Lemon Juice Concentrate, Spices, Garlic Rice Starch, Vinegar Paprika, Citric Acid. Poblano Sauce: Water, Poblano Peppers. Contains 2% or Less of: Lime Juice, Sea Salt, Spices, Corn Flour, Garlic, White Pepper, Natural Smoke Flavor. Nixtamal Corn Tortillas: Yellow Corn Water, Lime, Expeller Pressed Sunflower Oil. Garnish: Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Sea Salt, Vegetarian Enzymes).
Contains milk. Caution: product will be hot!
Keep frozen. Cook thoroughly. Cooking Instructions: Preferred Method Microwave 1100 Watts: Remove tray from carton and pierce film; cook on high for 5-1/2- minutes. Let stand 1-2 minutes. Remove film and serve. Conventional Oven: Preheat oven to 375 degrees F. Transfer food to an oven-safe dish and cover with foil. Cook for 45-50 minutes. Let stand 1 minute and serve. Ovens and microwaves vary, always cook to an internal temperature of 165 degrees F. Do not thaw. Do not use a toaster oven.
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