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|1 servings per container|
|Serving Size: 1 bowl (255 g)|
|Calories from Fat||170|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||19 g (29%)|
|Saturated Fat||3.5 g (18%)|
|Trans Fat||0 g|
|Cholesterol||40 mg (13%)|
|Sodium||320 mg (13%)|
|Total Carbohydrate||20 g (7%)|
|Dietary Fiber||4 g (16%)|
With white chicken, kale, sweet potato & white beans in a savory dijon-herb base. Chicken raised without antibiotics. Protein: 15 g. Vegetables: 1/2 cup. Certified gluten-free. Wholesome, delicious meals made from real ingredients. At Luvo we believe it should be easy to enjoy delicious and wholesome meals. From vegetables to chicken raised without antibiotics, we put the best real ingredients into everything we make. Comfort in a bowl, this chowder is made with vegetables and chicken (raised without antibiotics) in a savory base with notes of dijon mustard, rosemary and thyme. It may just have you screaming chowda in the streets! No artificial colors, flavors or sweeteners. We'd luv to hear from you. Visit us at Luvoinc.com. Follow us: Facebook; Pinterest; Instagram; Twitter (at)Luvoinc. Comments: 1-844-880-5885. BPA free packaging. Paper from responsible sources. Printed with soy ink. 100% recycled carton. Product of Canada.
Water, Reduced Fat Milk, Cooked Seasoned Chicken Breast with Rib Meat (Chicken, Water, Potato Starch, Sea Salt), Kale, Sweet Potatoes, Sunflower Oil, Green Peas, Onions, Cooked White Beans, Corn, Contains Less than 2% of Chicken Broth, Corn Starch, Cream, Organic Curry Powder (Organic Spices [Contains Mustard]), Dehydrated Onion, Dijon Mustard (Distilled Vinegar, Mustard Seed, Salt, Water, White Wine, Spices), Cane Sugar, Natural Flavor, Garlic Puree (Garlic, Water), Guar Gum, Inulin, Parsley, Red Wine Vinegar, Seasoning (Yeast Extract, Salt), Spices, Thyme, Xanthan Gum.
Keep frozen. Microwave: 1. Microwave for 4.5-5 minutes or until cooked throughout. 2. Let stand for 1 minute. 3. Remove film, stir gently. Microwaves vary, adjust cooking time if necessary. Oven: 1. Preheat oven to 375 degrees F. 2. Place bowl on baking tray in center of oven. 3. Cook for 20 minutes. Remove from oven, remove film, and stir. 4. Cook for an additional 15 minutes. Ovens vary, adjust cooking time if necessary. For food safety, cook to an internal temperature of 165 degrees F before eating.
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