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|Serving Size: 1 burger (92 g)|
|Servings Per Container: 4|
|Calories from Fat||220|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||24 g (37%)|
|Saturated Fat||8 g (40%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||510 mg (21%)|
|Total Carbohydrate||9 g (3%)|
|Dietary Fiber||2 g (8%)|
Vegetarian grain meat. A blend of European and Asian heritage. Artisan. Vegan. Original. Est. 1997 Seattle, WA. Give us a call 800-311-9497. www.fieldroast.com. Vegan. Ready to eat. Made with barley, fresh carrots & celery.
Vital Wheat Gluten, Organic Expeller Pressed Palm Fruit Oil, Filtered Water, Barley, Garlic, Expeller Pressed Safflower Oil, Onions, Tomato Paste, Celery, Carrots, Naturally Flavored Yeast Extract, Onion Powder, Mushrooms, Barley Malt, Sea Salt, Spices, Irish Moss (Sea Vegetable) Extract, Celery Seed, Balsamic Vinegar, Black Pepper, Shiitake Mushrooms, Porcini Mushroom Powder and Yellow Pea Flour.
Our facility processes tree nuts.
Preparation: Cook on outdoor grill or brown in saute pan with a little oil over medium heat. Try crumbling to use as ground meat. May have been previously frozen, ok to refreeze. Keep refrigerated.
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