Field Roast

Burger, Hand-Formed

Nutritional Info

Nutrition Facts

Serving Size: 1 burger (92 g)
Servings Per Container: 4

     Calories from Fat220

Amount Per Serving and/or % Daily Value*

Total Fat24 g (37%)
     Saturated Fat8 g (40%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium510 mg (21%)
Total Carbohydrate9 g (3%)
     Dietary Fiber2 g (8%)
     Sugars<1 g
Protein22 g

Vitamin A10%
Vitamin C0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

13 oz.

for Personal Shopping

Burger, Hand-Formed
Product Details

Vegetarian grain meat. A blend of European and Asian heritage. Artisan. Vegan. Original. Est. 1997 Seattle, WA. Give us a call 800-311-9497. Vegan. Ready to eat. Made with barley, fresh carrots & celery.


Vital Wheat Gluten, Organic Expeller Pressed Palm Fruit Oil, Filtered Water, Barley, Garlic, Expeller Pressed Safflower Oil, Onions, Tomato Paste, Celery, Carrots, Naturally Flavored Yeast Extract, Onion Powder, Mushrooms, Barley Malt, Sea Salt, Spices, Irish Moss (Sea Vegetable) Extract, Celery Seed, Balsamic Vinegar, Black Pepper, Shiitake Mushrooms, Porcini Mushroom Powder and Yellow Pea Flour.


Our facility processes tree nuts.


Preparation: Cook on outdoor grill or brown in saute pan with a little oil over medium heat. Try crumbling to use as ground meat. May have been previously frozen, ok to refreeze. Keep refrigerated.

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