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|1 servings per container|
|Serving Size: 1 lasagna (255 g)|
|Calories from Fat||120|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||14 g (22%)|
|Saturated Fat||3 g (15%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||680 mg (28%)|
|Total Carbohydrate||39 g (13%)|
|Dietary Fiber||3 g (12%)|
No GMOs - genetically engineered ingredients. Gluten free. Dairy free. Family owned since 1988. No GMOs - genetically engineered ingredients. We all love lasagna. There is something about the combination of pasta, tomato sauce and melted cheese that spells comfort, and depriving our gluten intolerant and vegan customers of this comfort food just didn't seem right. So the chefs at Amy's have created a vegetable lasagna made with spinach, zucchini, sweet carrots and tofu mixed with luscious melted daiya non-dairy mozzarella-style cheeze between layers of light tender rice pasta. And of course, don't forget the sauce - Amy's own authentic Italian sauce made with vine-ripened tomatoes. Salute and buon appetito. Gluten Free: Responding to customer requests, our chefs have created a line of gluten free entrees with all the flavor and a goodness of our regular entrees, but containing no gluten. 0 g trans fat. No added MSG. No preservatives. No GMOs - no bioengineered ingredients. We like hearing from you. If you have any questions or comments, please write to us. Find out more about our products, our company, our family, and what makes Amy's food so special at www.amys.com. Certified vegan. vegan.org. Carton is made from 100% recycled paperboard. Carton is recyclable. Daiya: deliciously dairy free. After the birth of our daughter Amy in 1987 we found there was little time to prepare the wholesome nutritious food we normally ate. Realizing there were others like ourselves, we set up Amy's Kitchen to produce delicious, nourishing frozen meals for health-conscious people too busy to cook. We use only the finest natural ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. Made in USA.
(Vegan): Organic Rice Pasta (Ingredients Verified by QAI) (Water, Organic Rice Flour), Organic Tomato Puree (Ingredients Verified by QAI), Organic Zucchini (Ingredients Verified by QAI), Organic Spinach (Ingredients Verified by QAI), Organic Onions (Ingredients Verified by QAI), Filtered Water, Daiya Vegan Mozzarella-Style Shreds (Filtered Water, Tapioca and/or Arrowroot Flours, Expeller Pressed Safflower Oil, Coconut Oil, Pea Protein, Salt, Vegan Natural Flavors, Inactive Yeast, Vegetable Glycerin, Xanthan Gum, Lactic Acid [Derived from Sugar], Titanium Dioxide (a Naturally Occurring Mineral]), Organic Tofu (Ingredients Verified by QAI) (Filtered Water, Organic Soybeans, Nigari [Magnesium Chloride, a Natural Firming Agent]), Extra Virgin Olive Oil, Organic Carrots (Ingredients Verified by QAI), Basil, Sea Salt, Organic Garlic (Ingredients Verified by QAI0, Black Pepper, Spices (100% Pure Herbs and Spices [No Hidden Ingredients]).
Contains soy. Individuals with Food Allergies: This product is made in a facility that also processes foods containing wheat, milk, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
Keep frozen. Conventional Oven: Preheat oven to 425 degrees F. Remove overwrap and cover tray with foil (do not let foil touch food). Place tray on a cookie sheet and bake for 35-40 minutes or until heated throughout. Microwave Oven: Make a 1-inch slit in overwrap. Heat on high 4-5 minutes. Toaster Oven: Remove all packaging. Transfer product to a covered toaster oven-safe dish. Cook using conventional oven instructions. Ovens vary, so please use these instructions as a guide to the best preparation for your oven.
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