9 oz.

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Taquitos, Chicken & Chipotle
Product Details

Gluten free. 6 rolled corn tortillas filled with chicken thigh meat, chipotle and onions. 9 grams of protein per serving. Certified Gluten-Free. www.gfco.org. Ready to cook. Chef-inspired. Chicken raised without antibiotics. All-Natural (No artificial ingredients). Minimally processed. Ready to cook. The Feel Good Story: When we opened our restaurant together in New York City in 2008, we realized there was a need for convenient, high-quality, chef-inspired foods. A light bulb went off and we sent our recipes to grocery stores. Today, you can enjoy all of our favorite recipes in your own home. We believe that when you eat good, you feel good! Xo, - Vanessa & Tryg. Inspected for wholesomeness by US Department of Agriculture. www.feelgf.com. www.gfco.org. Comments? Please reference the best by date when sending comments or questions regarding products. Try Our Other Foods: Beef Empanadas. Vegetable Potstickers. Vegetable Egg Rolls. Pad See Ew Noodles.

Ingredients

Tortilla (Ground Corn Masa Flour, Water, Trace of Lime), Filling: Chicken Thigh Meat, Onion, Tomato Paste (Tomatoes), Water, Lime Juice (Water, Lime Juice Concentrate, Lime Oil), Soybean Oil, Canola Oil, Corn Flour (Com Cooked with Lime Water), Garlic, Corn Starch, Chipotle Powder, Salt, Black Pepper, Chili Powder, Coriander, Guar Gum.

Directions

This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Bake: Preheat the oven or toaster to 400 degrees F. Place frozen taquitos on a baking sheet and bake, turning once, until crispy, 12 to 15 minutes. Note: The internal temperature should be 165 degrees F. Keep frozen.

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