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Vegan pasta filled with a blend of portabella and porcini mushrooms. Meatless pasta. 14 g veggie protein per serving. Certified vegan. vegan.org. Non GMO Project verified. nongmoproject.org. Since 1979. New! Just add your own sauce. Making deliciously easy plant-based foods since 1979! Plant protein sources like soy, legumes and quinoa, are complete proteins and contain all nine essential amino acids. That means there's no difference between these protein sources and animal protein! Visit lightlife.com to view our full line of plant-based products. Toll-free, M-F, 9-5 EST 1-800-769-3279. We began in Western Massachusetts in 1979 with a passion for creating great tasting vegetarian food. Over the years, we have grown by sticking to our roots - quality and care in everything we make. Today, our mission is to make eating better more accessible and deliciously easy, because the more people love our food, the more good we can do together. Giving back to the community has been a priority since the very beginning. For over 35 years we have contributed 5% of our profits to organizations that support the earth on which we live and healthy lifestyles for people like you. Giving back 5% since 1979. Visit Lightlife.com to find all of our products in the store where you shop. Smart Bacon: Veggie Bacon Strips. Smart Dog: Veggie Hot Dogs. Organic Tempeh: Original.
Dough: Enriched Flour ([Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Durum Wheat Semolina, Water, Turmeric, Filling: Portabella Mushrooms, Organic Breadcrumbs (Organic Wheat Flour, Organic Sugar, Yeast, Sea Salt), Water, Corn Starch, Onion, Salt, Semolina Flour, Garlic, Canola Oil, Porcini Mushroom Powder, Thyme, Black Pepper, Brown Sugar.
Cooking Instructions: Keep frozen. Cook thoroughly. For food safety and quality, product must be cooked to an internal temperature of 165 degrees F. Cooking time may vary based on equipment and quantity cooked. Check for doneness using thermometer. Stovetop Cooking: 1. Bring 4 quarts of water to a rolling boil; add pasta to water. 2. Cook pasta for 3 minutes until tender. Stir occasionally. 3. Drain the pasta. Serve immediately, refrigerate leftovers.
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