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HOOK LINE AND SAVOR
125 mg of EPA and DHA Omega-3 fatty acids per serving. Dairy free, Gluten free 2 lightly battered fillets net wt. 9 oz (255 g); includes 2 x 1 oz sauce packets., Wild caught. Great taste., Egg free., Enter the catch code at hooklineandsavor.com to see where your fish is from!, We start with sustainable sourced fish that we lightly prepare with allergy-friendly recipes that are so delicious they leave everyone hooked for more! Enjoy!, Use catch code on top of box to find out where your fish is from! 100% recyclable box. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org. hooklineandsavor.com, www.hookandlinesavor.com We love to hear from you! please visit www.hookandlinesavor.com for any questions or comments. (Please save this package for reference). Hook Line and Savor & SeaShare: Hook Line and Savor is donating 5% of profits for each item we sell to SeaShare, a non-profit dedicated to increasing the amount of high-quality seafood available at food banks. Over the past 20 years, SeaShare has delivered more than 200 million seafood servings to food banks and feeding centers nationwide. Everyone should be able to enjoy the benefits of seafood! Learn more at: www.hooklineandsavor.com/seashare. Hook Line and Savor: Citrus Ginger Salmon; Black Bean Crusted Cod. Enjoy them all!
Lightly Battered Haddocks Fillets: Haddock, Gluten Free Water Beer(Water, Millet, Corn, Demerara Sugar, Hops, Yeast), Water, Rice Flour Canola Oil, Yellow Corn Flour, Modified Corn Starch Tapioca, Tapioca Dextrin, Pea Flour, Salt, Dextrose, Baking Powder (Baking Soda, Disodium Pyrophosphate), Sugar, Sunflower Oil, Citric Acid Palm Oil, Yeast Extract, Natural Flavor, Guar Gum., Sauce: Canola Oil, Water, Cucumbers, Onions, Modified Corn Starch, Capers, Distilled Vinegar, Salt, Sugar, Acacia Gum, Dill Emulsion, Sea Salt, Lemon Juice, Concentrate, Parsley, Xanthan Gum, Beta Carotene (Colors), Spices.
Lightly Battered Haddocks Fillets: Contains: haddock.
Oven Cooking Directions: 1.Preheat oven to 425 degrees F. 2. Thaw sauce packets in water. 3. Place frozen fish fillets on baking sheet. 4. Bake fillets for 26-28 minuets (Fully cook-fish to an internal temperature of 145 degrees F or higher. 5. Add sauce to fish fillets as you wish - as a topping or on the side as a dip. Keep frozen, Keep frozen until ready to cook.
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