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FEEL GOOD FOODS
Gluten free. 2 grams of protein per serving. Certified Gluten-Free. www.gfco.org. Vegetarian. Includes 3 egg rolls filled with fresh vegetables. Chef-Inspired. Ready to cook. Minimally processed. The Feel Good Story: When we opened our restaurant together in New York City in 2008, we realized there was a need for convenient, high-quality, chef-inspired foods. A light bulb went off and we sent our recipes to grocery stores. Today, you can enjoy all of our favorite recipes in your own home. We believe that when you eat good, you feel good! Xo, - Vanessa & Tryg. www.feelgf.com. www.gfco.org. Comments? Please reference the best by date when sending comments or questions regarding products. Try Our Other Foods: Beef Empanadas. Vegetable Potstickers. Chicken & Chipotle Taquitos. Pad See Ew Noodles.
Filling: Cabbage, Yellow Onion, Bean Vermicelli (Green Mung Beans, Water), Carrots, Green Onion, Corn Starch, Sesame Oil, Contains Less than 2% of (Evaporated Cane Syrup, Ginger, Salt, Black Pepper, Yeast Extract, Shiitake Mushrooms). Wrapper: Water, Rice Flour, Contains Less than 2% of (Eggs, Salt, Soy Lecithin). Batter: Water, Rice Flour, Corn Starch, Canola Oil, Eggs, Evaporated Cane Syrup, Baking Powder, Salt.
Contains egg and soy.
Cooking Instructions: Bake: Preheat the oven or toaster to 400 degrees F. Place the egg rolls on a baking sheet and bake until golden and crisp, 20 to 24 minutes. Pan-Fry: Microwave the egg rolls on high for 30 seconds. In a nonstick pan, heat 1/4 cup of canola oil over medium-high heat. Using tongs, carefully place the egg rolls, flat side down, in the hot oil. Cook, turning, until golden and crisp, 10 to 12 minutes. Keep frozen.
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