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Includes 9-11 pieces and dipping sauce. New look. Same great taste. Chef-inspired. 3 grams of protein per serving. All-natural (No artificial ingredients. Minimally processed.). Certified gluten-free. Fully cooked. www.feelgf.com. Comments? Please reference the best by date when sending comments or questions regarding products. The Feel Good Story: When we opened our restaurant together in New York City in 2008, we realized there was a need for convenient, high-quality, chef-inspired foods. A light bulb went off and we sent our homemade foods to grocery stores. Today, you can enjoy all of our favorite recipes in your own home. We believe that when you eat good, you feel good! XO, - Vanessa & Tryg. Try our other foods.
Filling: Cabbage, Onion, Carrots, Vermicelli (Potato Starch, Mung Bean Starch, Water), Green Onion, Corn Starch, Sesame Oil, Shiitake Mushrooms, Organic Evaporated Cane Syrup, Salt, Ginger, Yeast Extract, Black Pepper. Wrapper: Water, Rice Flour, Tapioca Starch, Canola Oil, Konjac Flour, Salt, Xanthan Gum. Dipping Sauce: Water, Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Sugar, White Vinegar, Ginger, Garlic (Garlic, Water, Citric Acid), Black Pepper.
Allergens: Contains soy.
Keep frozen. Cooking Instructions: Pan-Fry: In a nonstick pan over medium-high heat, add 1/2 cup of water and 1 tablespoon of canola oil. Place the dumplings flat side down and cover the pan with a lid. Cook until all the water evaporates and the flat side is golden, 8 to 12 minutes. Microwave: Place the dumplings and 1/2 cup of water in a microwave-safe container. Cover with a damp paper towel and cook on high for 4 to 5 minutes. Carefully remove from the microwave, drain and let sit for 1 minute. Dipping Sauce: Let thaw at room temperature.
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