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Made with chicken raised with no antibiotics. Inspected for wholesomeness by US Department of Agriculture. No wheat or gluten. No milk or casein. No eggs. No peanuts or tree nuts. No soy. Excellent source of protein. Made with white meat chicken. Trust made simple. Ian's Allergy-Friendly (This product does not contain any ingredients derived from wheat, soy, eggs, milk, tree nuts or peanuts) Gluten Free Chicken Nuggets make mealtime for the entire family easy and delicious! We start with cage-free (Chicken flock was able to freely roam a building, room or area with unrestricted access to food and fresh water during their production cycle) white meat chicken, raised without antibiotics. Then we shape them into nuggets, enrobe and coat them in our very own gluten-free corn breading for a crispy, fresh taste every time. That's what we call trust made simple! You and your family can trust Ian's because our food is made with high-quality ingredients; no preservatives, artificial ingredients, flavors or colors so they taste great! Ian's gluten-free foods are easy to prepare and easy to have on-hand in the freezer. Ian's provides a wide selection of quality center-plate meal solutions, breakfast items, pizzas, meals and desserts the whole family will enjoy! And for the home-chef, try Ian's Culinary Creations, a selection of gluten-free breadcrumbs, artisan-cut croutons and savory home-style stuffing available in the grocery aisle. We know managing food allergies isn't simple. With Ian's it can be! Made with cage free (Chicken flock was able to freely roam a building, room or area with unrestricted access to food and fresh water during their production cycle) white meat chicken raised without antibiotics. 0 g trans fat per serving. Excellent source of protein. Try our other family pack meal solutions! See our entire line-up of meal solutions and culinary creations at www.iansnaturalfoods.com. Like us on Facebook. Twitter. Pinterest. 100% recycled paperboard. This package isrecyclable; please recycle. Made in USA.
Chicken Nuggets (Skinless, Boneless, No Added Antibiotic or Hormone [Chickens Raised Without Added Antibiotics or Growth Hormones. Federal Regulations Prohibit the Use of Added Hormones in Poultry] Chicken Breast, Canola Oil, Potato Flakes, Water, Sea Salt), Coated with Batter (Water, Yellow Corn Flour, Corn Starch, Garlic Powder, Sea Salt) and Breaded with Cornflake Crumbs (Milled Corn, Cane Sugar). Breading Set in Canola Oil.
Uncooked. Keep frozen. For food safety must be cooked to an internal temperature of 165 degrees F as measured by a thermometer. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Conventional Oven (Recommended): 1. Pre-heat oven to 400 degrees F. 2. Remove 5 nuggets (1 serving) from all packaging, and spread evenly on a baking sheet. 3. Cook nuggets for 14 minutes, or until an internal temperature of 165 degrees F is reached. 4. Let stand 1 minute before serving. If cooking more than 5 nuggets at a time, additional cooking time will be required. Microwave Oven (Based on 700 Watt Oven): 1. Remove 5 nuggets (1 serving) from all packaging, and spread evenly on a microwave safe plate lined with a paper towel. 2. Cook nuggets on high for 45 seconds. 3. Remove from microwave. Flip nuggets over, then cook an additional 45 seconds on high, or until an internal temperature of 165 degrees F has been reached. 4. Let stand 1 minute before serving. Microwaving more than 5 nuggets at one time is not recommended. Individual ovens may vary, please adjust cooking time as necessary. Caution, product will be hot after cooking.
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