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|1 servings per container|
|Serving Size: 7 oz|
|Calories from Fat||79|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||9 g (14%)|
|Saturated Fat||2 g (10%)|
|Trans Fat||0 g|
|Cholesterol||40 mg (10%)|
|Sodium||420 mg (20%)|
|Total Carbohydrate||56 g (19%)|
|Dietary Fiber||3 g (12%)|
With breaded finger shaped chicken patties, mashed potatoes, corn, and chocolate cake. Wheat free/gluten free recipe. No artificial flavors, colors or preservatives. No wheat! No gluten! No casein! No milk! No eggs! No nuts! No soy! Inspected for wholesomeness by US Department of Agriculture. Heat treated. Made in USA.
Chicken Breast Patties (Boneless, Skinless No Added Antibiotic and Hormone (Federal Regulations Prohibits the Use of Added Hormones in Poultry) Chicken Breast with Rib Meat, Canola Oil, Water, Corn Crumbs (Milled Corn, Evaporated Cane Juice, Sea Salt, Caramel Color [Natural Color Derived from Corn]), Sea Salt, Coated and Battered with (Milled Corn, Evaporated Cane Juice, Sea Salt, Caramel Color [Natural Color Derived from Corn], Yellow Corn Flour, Corn Starch, Sea Salt, Baking Powder, Spices), Cooked in Canola Oil), Mashed Potato (Water, Dry Potato, Canola Oil, Sea Salt, Onion Powder), Chocolate Cake (Water, Evaporated Cane Juice, Apple Puree, Potato Starch, Tapioca Flour, Rice Flour, Natural Cocoa Powder, Canola oil, Baking Powder, Sea Salt), Corn (Corn, Water, Sea Salt).
Keep frozen. Conventional Oven: 1. Preheat oven to 350 degrees F. 2. Cut and remove film cover from chicken fingers and chocolate cake. Poke a hole in the plastic over corn and mashed potatoes to let steam escape. 3. Bake on cookie sheet in center of oven approximately 28 minutes or until an internal temperature of 160 degrees F is reached. 4. Carefully remove cookie sheet with tray from oven. Let stand 1 minute. 5. Carefully remove tray and remaining film cover as product will be hot. Stir mashed potatoes before serving. Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven. Do not prepare in toaster oven! Microwave Oven: 1. Cut and remove film cover from chicken fingers and chocolate cake. Poke hole in plastic over corn and mashed potatoes to let steam escape. 2. Remove chicken fingers from tray. 3. Cook on High for 1 minute. 4. Replace chicken fingers and continue cooking for 1 to 1-1/2 minutes or until an internal temperature of 165 degrees F is reached. 5. Let stand 1 minute in microwave. 6. Carefully remove tray and remaining film cover as product will be hot. Stir mashed potatoes before serving.
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