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Feel Good Foods
|1 servings per container|
|Serving Size: 1 package (255 g)|
|Calories from Fat||100|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||12 g (18%)|
|Saturated Fat||1 g (5%)|
|Trans Fat||0 g|
|Cholesterol||60 mg (20%)|
|Sodium||650 mg (27%)|
|Total Carbohydrate||33 g (11%)|
|Dietary Fiber||1 g (4%)|
(Pad See Ew) Don t worry, eat happy. Gluten-free. Inspected for wholesomeness by US Department of Agriculture. Certified gluten-free. All natural (minimally processed-no artificial ingredients). Milk free. Our Story: Tryg, the chef at the restaurant where I worked, wondered why I never ate the food he prepared for the staff. I explained that I had celiac disease and had to avoid gluten. The following day, Tryg prepared a meal made entirely from gluten-free ingredients; it was delicious! That was our start. Today, now married, Tryg and I have recreated my favorite foods from our own kitchen and I can finally eat with confidence. Tryg's love for cooking, coupled with my love for gluten-free food inspired us to create Feel Good Foods. We hope you enjoy these dishes as much as we do. Enjoy! - Vanessa. Chef inspired. feelgf.com.
Rice Noodles (Water, Rice Noodles (Rice, Water)), Sauce (Water Canola Oil, Gluten-Free Soy Sauce (Water, Organic Soybeans, Salt, Organic Vinegar), Eggs, Evaporated Cane Syrup, Lime Juice, Garlic (Garlic, Water), Fish Sauce (Anchovy Extract, Salt Sugar) Cornstarch, Black Pepper, Red Pepper), Chicken (White Meat Chicken, Water, Gluten-Free Soy Sauce (Water, Organic Soybeans, Salt, Organic Vinegar), Canola Oil, Evaporated Cane Syrup, Cornstarch), Gai Lan.
Contains: eggs, fish, soy.
Keep frozen. Preparation: Microwave: Remove bowl from carton. Cut 1 inch slit in overwrap. Cook on high for 3 minutes 30 seconds or until heated throughout. Let sit for 1 minute. Remove plastic overwrap and stir. Oven: Preheat oven to 350 degrees F. Remove plastic overwrap. Cover with foil and place on baking tray in the center of the oven. Cook for 50 minutes or until heated throughout. Stir gently. Cook to an internal temperature of 165 degrees F. Bowl and food may be hot. Cooking devices vary.
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