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Food For Life
|12 servings per container|
|Serving Size: 0.5 muffin|
|Calories from Fat||20|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||2 g (3%)|
|Saturated Fat||0 g (2%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||70 mg (3%)|
|Total Carbohydrate||15 g (5%)|
|Dietary Fiber||3 g (12%)|
|Protein||4 g (9%)|
|Potassium||110 mg (3%)|
A world of nutrition in every slice. 6 fork split muffins. The live grain difference! Genesis 1:29: And God said, Behold, I have given you every herb bearing seed, which is upon the face of all the earth, and every tree, in which is the fruit of a tree yielding seed; to you it shall be for meat. Certified organic by Quality Assurance International. Question: Are Food for Life Sprouted Whole Grain English Muffins gluten-free? Answer: While sprouting promotes the digestibility of grains through enzymatic activity, this product contains naturally occurring gluten found in whole grains, such as wheat. A healthy tradition. These unique Sprouted Grain English Muffins are different from any you've ever tasted. Made from freshly sprouted live grains from virtually every continent around the world. A world of nutrition in every slice. Teff from the highlands of Ethiopia, Black Quinoa from the mountainous regions of Peru, Barley from the ancient Holy Land, Brown Rice and Spelt from the Far East, Amaranth and Chia from Central and South America, Soy from China's past, Flax and Rye from Northern Europe, Corn from Northern Mexico, Kamut from Ancient Egypt, Millet and Sorghum from the plains of Africa, Sesame Seeds from the Near East, Pumpkin Seeds from the Mediterranean, Spring Wheat and Unprocessed Bran from Montana and Sunflower Seeds from the Dakotas. Food for Life understands few have access to these super nutritious grains from all over the world, so we offer you Genesis 1:29 Sprouted Grain and Seed English Muffins. We use only the highest quality organically grown grains and seeds and sprout them to maximize nutrition through enzymatic action and germination. The live grain difference! Different from most English Muffins today, these unique muffins are made from freshly sprouted live grains. We believe in sprouting the grains we use in our English Muffins because sprouting is the best way to release all of the vital nutrients stored in whole grains (source: Price-Pottenger Nutrition Foundation). To unlock this dormant food energy, maximize nutrition and flavor, we add just the right amount of water to healthy whole organically grown grains which are already bursting with nutrients. Beneficial enzymes are activated which cause the grains to sprout and become a living food. Our exclusive sprouting process not only significantly increases vitamins but also causes a natural change that allows the proteins and carbohydrates to be assimilated by the body more efficiently. And even better still, our exclusive baking process preserves these valuable nutrients and retains the important natural fiber and bran. You can see, taste and smell the live grain difference of Food for Life English Muffins. As nutritious as they are delicious. Food for Life Sprouted Grain English Muffins are the substance of a meal - not just something that holds a sandwich together. See the difference fresh sprouts really make. Your body and taste buds will know the difference! With just one bite, you'll know they're a food for life!
Organic Sprouted Wheat, Filtered Water, Organic Malted Barley, Organic Pumpkin Seeds, Organic Sunflower Seeds, Organic Unhulled Sesame Seeds, Organic Unprocessed Wheat Bran, Organic Sprouted Spelt, Sprouted Chia Seeds, Organic Sprouted Barley, Organic Sprouted Millet, Organic Sprouted Rye, Organic Sprouted Brown Rice, Organic Sprouted Kamut, Variety 5-Grain & Seed Blend (Organic Sprouted Flax Seed, Sprouted Sorghum, Organic Sprouted Quinoa, Organic Teff, Organic Amaranth), Organic Wheat Gluten, Fresh Yeast, Sea Salt.
This product is processed and packaged in a facility that also processes tree nuts.
This is an all natural product. For best results refrigerate after purchase, or freeze for longer periods of keeping.
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