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Gluten free. Dairy free., Egg free., Nut free., Gluten-free., Certified Gluten-Free. Full of taste. Improved our recipe. Ask me your gluten-free questions and learn more about Katz Gluten Free!, From the kitchen of Mrs. Katz. Did you know? The term English muffin is most commonly used in North America to distinguish between this savory bread and the more common, sweet, cake-like muffin, which sometimes referred to as the American muffin. www.katzglutenfree.com Facebook: (at)katzglutenfreebakery., Instagram: (at)katzglutenfree. Visit: www.KatzGlutenFree.com. Product of USA.
Water, Gluten Free Flour (Brown Rice Flour, White Rice Flour, Modified Tapioca Starch, Potato Starch, Soy Flour, Sorgum Flour, Potato Flour, Corn Flour), Raisins, Cinnamon, Sugar, Xanthan Gum, Salt, Dry Yeast, Baking Powder (Sodium Acid Pyrophosphat, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate).
New Allergens Info, Contains: soy, corn., All of our products are manufactured in the US, in our own certified gluten, dairy and nut-free (tree nuts & peanuts) facility.
Heating Instructions: Using a fork, split the muffin in half. Toast to desired crispiness. Apply jam, honey, or your preferred topping, and savor the flavor., Tip: English muffins are many people's first choice for sandwiches. Fry up a scrambled egg and have yourself the perfect breakfast. Keep frozen until ready to serve.
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