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|Serving Size: 1 sandwich (103 g)|
|Servings Per Container: 1|
|Calories from Fat||35|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||4 g (6%)|
|Saturated Fat||2 g (10%)|
|Trans Fat||0 g|
|Cholesterol||10 mg (3%)|
|Sodium||400 mg (17%)|
|Total Carbohydrate||19 g (6%)|
|Dietary Fiber||2 g (8%)|
|Protein||10 g (15%)|
Served on multi-grain flatbread. Lean & fit. 160 calories. 10 g protein. Cage-free eggs. Whole Grain: 11 grams per serving. WholeGrainsCouncil.org. Get EVOL gear. Learn how at evolfoods.com. Product of USA.
Egg White Patty (Egg Whites, Food Starch, Salt, Xanthan Gum, Citric Acid, Pepper), Flatbread (Whole Wheat Flour, Water, Wheat Flour, Corn Meal (Indicates Certified Organic Ingredient), Yeast, Less than 2%: Cultured Wheat Flour, Vinegar, Non-GMO Canola Oil, Wheat Gluten, Salt, Wheat Bran, Inactive Dry Yeast, Malted Barley Flour, Nondiastic Malt, Natural Flavors), Goat Cheese (Pasteurized Goat Milk, Salt, Cheese Culture, Vegetarian Rennet, Cellulose Powder), Kale, Roasted Tomatoes, Salt, Corn Starch, Apple Cider Vinegar, Black Pepper.
Contains milk, eggs and wheat.
Keep frozen. Cook thoroughly. Cook before eating. Step 1: Remove wrapper and place sandwich on a microwave-safe plate. Step 2: Wrap dry paper towel around sandwich. Step 3: Microwave on high for 1 minute 45 seconds. Let it cool for 1 minute. Caution: Plate and sandwich may be hot! Microwaves vary. Cook to an internal temperature of 165 degrees F.
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