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|Serving Size: 1 sandwich (96 g)|
|Servings Per Container:|
|Calories from Fat||70|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||8 g (12%)|
|Saturated Fat||4.5 g (23%)|
|Trans Fat||0 g|
|Cholesterol||90 mg (30%)|
|Sodium||460 mg (19%)|
|Total Carbohydrate||16 g (5%)|
|Dietary Fiber||2 g (8%)|
|Protein||13 g (21%)|
Served on multi-grain flatbread. 13 g protein. Cage-free eggs. Whole Grain: 11 grams per serving. WholeGrainsCouncil.org. 1 point. Get Evol gear. Learn how at evolfoods.com. Product of USA.
Scrambled Egg Patty (Egg Whites, Whole Eggs, Water, Corn Starch, Salt, Citric Acid, Pepper), Flatbread (Whole Wheat Flour, Water, Wheat Flour, Corn Meal (Indicates Certified Organic Ingredient), Yeast, Less than 2%: Cultured Wheat Flour, Vinegar, Non-GMO Canola Oil, Wheat Gluten, Salt, Wheat Bran, Inactive Dry Yeast, Malted Barley Flour, Nondiastatic Malt, Natural Flavors), Smoked Gouda (Pasteurized Part Skim Milk, Cultures, Salt, Liquid Smoke Flavoring, Enzymes, Annatto).
Contains milk, eggs and wheat.
Keep frozen. Cook thoroughly. Cook before eating. Step 1: Remove wrapper and place sandwich on a microwave-safe plate. Step 2: Wrap dry paper towel around sandwich. 1100W. Step 3: Microwave on high for 1 minute 45 seconds. Let it cool for 1 minute. Caution: Plate and sandwich may be hot! Microwaves vary. Cook to an internal temperature of 165 degrees F.
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