Feel Good Foods

Egg Rolls, Gluten-Free, Vegetable

Nutritional Info

Nutrition Facts

Serving Size: 1 eggroll (92 g)
Servings Per Container: 3

 
Calories90
     Calories from Fat20

Amount Per Serving and/or % Daily Value*

Total Fat2.5 g (4%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol5 mg (2%)
Sodium400 mg (17%)
Total Carbohydrate16 g (5%)
     Dietary Fiber1 g (4%)
     Sugars3 g
Protein2 g

Vitamin A20%
Vitamin C20%
Calcium4%
Iron2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

9 oz.

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Product Details

Don't worry, eat happy. We use gluten-free ingredients. Package includes 3 egg rolls. All natural (Minimally processed - no artificial ingredients). Milk free. No MSG added, no preservatives, no artificial flavors. Chef-inspired. Our Story: Tryg, the chef at the restaurant where I worked, wondered why I never ate the food he prepared for the staff. I explained that I had celiac disease and had to avoid gluten. The following day, Tryg prepared a meal made entirely from gluten-free ingredients; it was delicious! That was our start. Today, now married, Tryg and I have recreated my favorite foods from our own kitchen and I can finally eat with confidence. Tryg's love for cooking, coupled with my love for gluten-free food inspired us to create Feel Good Foods. We hope you enjoy these dishes as much as we do. - Enjoy, Vanessa. Certified gluten-free. www.feelgf.com.

Ingredients

Filling: Cabbage, Yellow Onion, Bean Vermicelli (Green Mung Beans, Water), Carrots, Green Onion, Corn Starch, Sesame Oil, Contains Less than 2% of (Evaporated Cane Syrup, Ginger, Salt, Black Pepper, Yeast Extract, Shiitake Mushrooms). Wrapper: Water, Rice Flour, Contains Less than 2% of (Eggs, Salt, Soy Lecithin). Batter: Water, Rice Flour, Corn Starch, Canola Oil, Eggs, Evaporated Cane Syrup, Baking Powder, Salt, Soybean Oil.

Warnings

Contains: egg and soy.

Directions

Keep frozen. Cooking Instructions: Bake: Heat oven to 400 degrees F. On a baking sheet, bake egg rolls until golden brown, 20 to 24 minutes, turning every 8 minutes to ensure even browning. Pan Fry: Microwave egg rolls for 30 seconds. In a non-stick pan, heat 1/4 cup canola oil over medium-high. Using tongs, carefully place egg rolls, flat side down, in hot oil. Cook for 10 to 12 minutes, turning the egg rolls throughout to ensure even browning and crispy texture. Note: The internal temperature should be 165 degrees. Serving Suggestion: Enjoy with a side of sweet chili sauce.

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