Wholly Wholesome Bake At Home

Pie Dough, Organic

Nutritional Info

Nutrition Facts

16 servings per container
Serving Size: 0.125 crust

 
Calories130
     Calories from Fat70

Amount Per Serving and/or % Daily Value*

Total Fat9 g (14%)
     Saturated Fat4 g (20%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium105 mg (4%)
Total Carbohydrate11 g (4%)
     Dietary Fiber0 g (0%)
     Sugars1 g
Protein1 g

Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

16 oz.

for Personal Shopping

Pie Dough, Organic
Product Details

Naturally wholicious. USDA organic. 2 rolled crusts for a 9 inch pie. 0 grams trans fat per serving. No artificial colors, flavors, preservatives or additives. No hydrogenated fats or oils. Why Wholly Wholesome? You wouldn't compromise your standards, neither would we. Baked goods without artificial flavors, colors, preservatives or additives; hydrogenated fats, oils or trans fatty acids; conventionally refined sugars or synthetic sweeteners; bleached or bromated flours. For recipe ideas please visit www.whollywholesome.com. Certified organic by the Quality Assurance International. Suitable for vegans. Contains no animal ingredients. Product of USA.

Ingredients

Organic Wheat Flour, Organic Palm Oil, Water, Organic Cane Syrup, Sea Salt, Organic Cane Sugar, Organic Guar Gum, Organic Rice Flour.

Warnings

Contains: wheat. Made in a facility that uses dairy, egg, soy.

Directions

Keep frozen. Handling: 1. Remove crust from box, let thaw in bag. Thaw dough for approximately 3 hours. Dough must be completely thawed before handling to avoid breakage. 2. Gently unroll crust into an ungreased 9 inch pie pan and press it against the bottom and sides. 3. Once thawed, dough can be refrigerated for up to 3 days. For a One Crust Pie: 1. Edge can be fluted by folding excess dough under and shaping with fingers. If fluted edge is not desired, just cut off extra dough. Finish according to recipe and place on a sheet pan to bake. For Recipes Calling for a Pre-Baked Pie Shell: Chill shaped pie shell in refrigerator while oven is pre-heating to 400 degrees F. Using a fork, prick holes all over the crust. Place on center rack in oven and bake until it is just brown on the edge, 13-17 minutes. Ovens vary, you may need to adjust time or temperature. For a Two Crust Pie: Place filling in pie crust. Brush edges of crust lightly with water. Gently unroll second crust and place centered on top of filled pie. Lightly press bottom and top crust together and flute edge with desired shape. Cut a few openings in the top crust for steam to escape. Place pie on a sheet pan and bake according to recipe.

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