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Full of taste. Certified gluten-free. Dairy free. Nut free. Soy free. Gluten-free. Visit www.KatzGlutenFree.com. Ask me your gluten-free questions and learn more about Katz Gluten Free! - Mrs. Katz. Did you know: Only 5% cranberries produced in the US are sold as fresh. The rest are pressed for juices, juice blends, canned sauces and additions to other products. www.katzlglutenfree.com. Product of USA.
Gluten Free Flour (Corn, White Rice, Tapioca), Palm Oil, Sugar, Water, Eggs, Canola Oil, Baking Powder (Sodium Acid Pyrophosphate, Sodium Acid Bicarbonate, Monocalcium Phosphate, Corn Starch, Xanthan Gum, Salt, Pure Vanilla Extract, Sunflower Lecithin, Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Vanilla Glaze (Confectioners Sugar, Water, Sugar, Canola Oil, Agar, Calcium Carbonate, Calcium Sulfate, Pure Vanilla Extract, Salt).
Contains: eggs, corn.
Keep frozen until ready to serve. From the Kitchen of Mrs. Katz - Serving Suggestion: Keep frozen. Thaw and warm in microwave for 5-10 seconds. May also be enjoyed just thawed. Oven times may vary. Tips: Cranberries are wonderful in fall and winter desserts, adding a fresh pop of sweet-sour flavor and bright red color.
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