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4 pieces. Soft & flaky. Frozen. Good source of fiber. Certified gluten-free. Dedicated gluten free. Saturated fat 6 g. Non-GMO. Est. 1922. Europe¿s No. 1 gluten free. We support celiac disease research and organizations that help people with special dietary needs. Enjoy fresh from the oven. Join the Schar Club for exclusive promotions, social networking, recipes, coupons and expert advice. www.schar.com/club. Follow us on: Facebook; Pinterest; Instagram; YouTube. www.schar.com. To find out more about our products, visit us at www.schar.com or email us. Product of Italy.
Certified Gluten-Free Wheat (the Certified Gluten Free Wheat Starch Has Been Processed to Allow This Food to Meet the Food and Drug Administration [FDA] Requirements for Gluten Free Foods) Starch, Hazelnut Cream (Sugar, Canola Oil, Hazelnuts, Lowfat Cocoa, Skim Milk, Whey (Milk) Powder, Lactose (Milk), Sunflower Lecithin, Artificial Vanilla Flavor), Water, Vegetable Palm Oil, Egg, Canola Oil, Dextrose, Rice Flour, Chicory Fiber, Psyllium Seed Husk (Vegetable Fiber), Egg Whites, Sugar, Skim Milk, Yeast, Glucono Delta-Lactone, Baking Soda, Xanthan Gum, Salt, Citric Acid, Natural Butter Flavor.
Contains Wheat (The certified gluten free wheat starch has been processed to allow this food to meet the Food and Drug Administration [FDA] requirements for gluten free foods), milk, egg, tree nuts (hazelnut). May contain soy, treenuts (almonds and walnuts).
Cook before eating. Cooking Instructions: Defrost for 1 hour. Then bake at 350 degrees F for 7-8 minutes. Storage: Store frozen, once thawed, do not refreeze.
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