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Bell & Evans
|3 servings per container|
|Serving Size: 4 oz|
|Calories from Fat||70|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||8 g (12%)|
|Saturated Fat||1.5 g (8%)|
|Trans Fat||0 g|
|Cholesterol||35 mg (12%)|
|Sodium||440 mg (18%)|
|Total Carbohydrate||14 g (5%)|
|Dietary Fiber||2 g (8%)|
Flavor and moisture assured with up to 6% marinade. Uncooked. The excellent chicken. Air chilled. Chicken raised without antibiotics. Gluten free. Inspected for wholesomeness by US Department of Agriculture. Whole breast meat tenders! The Air Chilled Difference: individually slow chilled; natural juices not diluted; no chlorinated water absorbed; less chance of cross contamination; cleaner more attractive, better tasting. No antibiotics to raise our chickens. No animal by-products to feed our chickens. No preservatives. No artificial flavorings. No fillers or extenders. No kidding! No junk. Made with all natural ingredients (minimally processed. No artificial ingredients). Product of USA.
Chicken Breast Meat Tenders, Water, Sea Salt, Breaded with Rice Flour, Water, Yellow Corn Flour, Xanthan Gum, Evaporated Cane Juice, Sea Salt, Soybean Oil, Yeast, Ascorbic Acid, Whole Egg, Spice. Flash Fried in Soybean Oil to Set Breading.
Contains egg. Processed in a plant that also processes wheat.
Keep frozen. Boxed gluten free tenders are uncooked. For safety, this product must be cooked to an internal temperature of 170 degrees F as measured by a meat thermometer. Cooking times may vary. Suggested Cooking: Bake: Preheat the oven to 375 degrees. Spread frozen Tenders on a baking sheet and bake for a total of 25-30 minutes. Pan Fry: Heat vegetable oil (1/8 inch) in skillet until hot. Fry in hot oil over Medium heat 10-12 minutes turning over after 6 minutes. Tenders should be golden brown on both sides. Microwave: Not recommended. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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