Piping Gourmets

Whoopie Pies, Chocolate Vanilla

Nutritional Info

Nutrition Facts

4 servings per container
Serving Size: 1 choopie pie (57 g)

     Calories from Fat90

Amount Per Serving and/or % Daily Value*

Total Fat10 g (15%)
     Saturated Fat2 g (10%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium180 mg (8%)
Total Carbohydrate32 g (11%)
     Dietary Fiber2 g (8%)
     Sugars19 g
Protein2 g

Vitamin A0%
Vitamin C0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

8 oz.

for Personal Shopping

Whoopie Pies, Chocolate Vanilla
Product Details

Chocolate cake. Vanilla frosting. Gluten-free & dairy-free. Certified gluten-free. Individually wrapped ready to eat. Non GMO Project: Verified. nongmoproject.org. Certified vegan. Vegan.org. What is a Whoopie Pie? The Whoopie Pie is believed to have been created in the early 1900s by the Pennsylvania Amish. Women would bake two rounded pieces of chocolate cake, fill them with a fluffy frosting, and pack these sandwich-like desserts in their husband's and children s lunches. When someone would discover their tasty treat, they would shout whoopie! Thus, the Whoopie Pie was born. Today, The Piping Gourmets are delighted to share their scrumptious line of Whoopie Pies as a healthier twist on this iconic American dessert. - Carolyn & Leslie. Whoopie! Scrumptious and gluten-free! Look for more fabulous flavors in your grocer's freezer! Instagram. Twitter: at PipingGourmets. Facebook: fb.com/Thepipinggourmets. www.thepipinggourmets.com. No, Nada, Zilch, Zero: gluten, wheat, soy, egg, dairy, tree nuts, peanuts, trans fat, hydrogenated oil, artificial colors and flavors! How cool are we. This carton is made from 100% recycled (minimum 65% post-consumer content) cardboard. Made in USA.


Cake: Gluten Free Flour (Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour), Filtered Water, Cane Sugar, Canola Oil or Sunflower Oil, Brown Sugar (Sugar, Molasses), Cocoa Powder (Processed With Alkali), Cocoa Powder, Potato Starch, Cider Vinegar, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate {Baking Soda}, Corn Starch), Tapioca Starch, Baking Soda, Xanthan Gum, Sea Salt, Pure Vanilla Extract. Frosting: Powdered Sugar (Sugar, Corn Starch), Palm Oil, Enriched Organic Rice Beverage (Filtered Water, Organic Brown Rice {Partially Milled}, Organic Expeller Pressed Safflower and/or Canola Oil, Tricalcium Phosphate, Sea Salt, Vitamin A Palmitate, Vitamin D2, Vitamin B12), Pure Vanilla Extract, Sea Salt.


Manufactured in a dedicated facility free of gluten, wheat, dairy, soy and peanuts. Made on shared equipment with products containing tree nuts and eggs.


Keep frozen. Thaw & devour. May be refrigerated for up to 21 days. Do not microwave.


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