Sweet Earth Natural Foods

Burrito, The Santa Cruz

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 7 oz (198 g)


Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

7 oz.

for Personal Shopping

Burrito, The Santa Cruz
Product Details

A California classic blend of pinto beans, Monterey Jack cheese, oregano & tangy salsa. Pacific Grove California. Since 1978. All natural. Veggie. High in vitamins C, B1, folate & calcium. 19 g protein. 8 g fiber. Melty goodness. We use Enlightened Food: Every Santa Cruz burrito Is an Intentional blend of plant-based protein, ancient grains, fresh vegetables & beneficial herbs & spices. Worldly & local. Wherever you are, share the craft of our California kitchen. Monterey Jack cheese. Homemade salsa. Oregano. Pinto beans. Anaheim chili peppers. All natural and high protein. The burrito abides. Sweethearthfoods.com. (at)facebook.com/sweethearthfoods.


Pinto Beans (Organic), Anaheim Chili Peppers, Fire Roasted Tomatoes, Cheddar and Monterey Jack Cheeses (Pasteurized Milk, Cultures, Salt, Enzymes, Annatto), Sweet Earth Traditional Seitan (Water, Vital Wheat Gluten, Non-GMO Soy Sauce [Water, Soybeans, Wheat, Salt, Alcohol]), Yellow Onion, Celery, Water, Non GMO Expeller Pressed Canola Oil, Garlic, Chili Powder, Non GMO Soy Fiber, Sea Salt, Spices and Lime Juice. Wrap: Water, Unbleached White Flour, Non GMO Expeller Pressed Canola Oil, Salt, Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Potato Starch), Yeast, Guar Gum and Citric Acid.


Contains milk, soy, wheat. Manufactured in a facility that processes: egg, peanut, tree nuts.


Keep frozen my friend. Cooking Instructions: Microwave: Cook 1 min. Flip. Cook 1 min. Rest 1 min. Enjoy! Remove burrito from pouch. Place on a microwave - safe plate and loosely tent with a paper towel. Microwave on high for one minute, flip, and microwave an additional minute. Conventional Oven: Pre-heat oven to 350 degrees, remove from pouch, wrap in foil and heat in oven for 50 minutes, turning burrito half-way through. Ovens vary. Cook to an internal temperature of 165 degrees F. Careful! Let cool for one minute before enjoying!


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