Sweet Earth

Burrito, The Peruvian

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 7 oz (198 g)


Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

7 oz.

for Personal Shopping

Burrito, The Peruvian
Product Details

Since 1978. Natural foods. Black beans, quinoa, sweet potato, goat cheese, roasted corn & spirulina. Rich & earth! High in vitamins A, B1 & B2. 18 g protein. Inca inspired. Veggie. The burrito abides. We Use Enlightened Food: Every Peruvian burrito is an intentional blend of plant-based protein, ancient grains, fresh vegetables & beneficial herbs & spices. Worldly & local. Wherever you are, share the craft of our California kitchen. Quinoa. Sweet potato. Chia seeds. Spirulina. Black beans. All natural and high in protein. sweetearthfoods.com. (at)Facebook.com/sweetearthfoods. DeliciousLiving: Best Bite Award. No GMOs. RBGH-free dairy. RBST free.


Sweet Earth Seitan (Water, Vital Wheat Gluten, Soy Sauce, Ginger, Garlic, Kombu), Corn, Goat Cheese (Cultured Pasteurized Goat Milk, Salt, Enzymes), Quinoa (Organic), Sweet Potato, Black Beans (Organic), Fire Tomatoes, Onions, Pasilla Chillies, Soy Okara (Organic), Lime Juice, Chia Seeds, Sea Salt, Spirulina, Epazote, Olive Oil, Garlic, and Spices. Wrap: Unbleached Flour, Filtered Water, Expeller Pressed Canola Oil, Salt, Guar Gum, Baking Powder, Yeast, Citric Acid.


Contains wheat, soy and milk. Manufactured in a facility that processes: peanuts, tree nuts, eggs.


Keep frozen or refrigerated my friend. Cooking Instructions: Microwave: Cook 1 min. Flip. Cook 1 min. Rest 1 min. Enjoy! Remove burrito from pouch. Place on a microwave-safe plate or loosely wrap in a paper towel. Microwave on high for one minute, flip and microwave an additional one minute. Let cool 1 minute before serving. Microwave ovens vary. Cook to an internal temperature of 165 degrees F. Eat within 7 days of thawing.


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