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|1 servings per container|
|Serving Size: 1 burrito (156 g)|
|Amount Per Serving and/or % Daily Value*|
Made with organic corn, beans and tomatoes. Corn masa, refried beans & cheese. No GMOs. 0 g trans fats. No added MSG. No preservatives. No GMOs - No bioengineered ingredients. All dairy ingredients are made with pasteurized, rBST hormone-free milk and do not contain animal enzymes or animal rennet. Certified organic by QAI. Certified Organic: Quality Assurance International. Visit us at Amys.com.
Organic Pinto Beans, Organic Wheat and Whole Wheat Flour, Filtered Water, Monterey Jack Cheese (Pasteurized Milk, Culture, Salt, Enzymes [without Animal Enzymes or Rennet]), Organic Onions, Organic Diced Tomatoes, Olives, Organic Tomato Puree, Organic Corn Masa (Organic Stoneground Corn Flour, Trace of Lime), Expeller Pressed Safflower and/or Sunflower Oil, Sea Salt, Organic Fire Roasted Poblano Peppers, Spices, Jalapeno Peppers, Organic Wheat Gluten, Organic Garlic, Balsamic Vinegar.
Contains wheat and milk. Individuals with Food Allergies: This product is made in a facility that also processes foods containing soy, tree nuts and seeds (including sunflower seeds). Amy's Kitchen does not use any peanuts, fish, shellfish, or eggs.
Perishable. Keep frozen. Heating Instructions: Oven: Preheat oven to 350 degrees F. Remove overwrap. Wrap burrito in foil and cook 50-55 minutes. Microwave Oven: Remove overwrap. Place burrito on a microwave-safe plate. Cover with a microwave-safe lid or plate. Heat on high 1 minute. Uncover, gently turn burrito over. Heat an additional 30-45 seconds. Let sit for 1 minute. Ovens vary; please use these instructions as a guide only.
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