Amy's

Burrito, Non-Dairy

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 1 burrito (170 g)

 
Calories 

Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 
Protein 


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

6 oz.

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Product Details

Made with organic beans & rice. No GMOs. 0 g trans fat. No added MSG. No preservatives. No GMOs. No bioengineered ingredients. Visit us at Amys.com. Certified organic by QAI. Quality Assurance International: Certified organic. Certified vegan. vegan.org. Made in USA.

Ingredients

Ingredients (Vegan): Organic Pinto Beans, Organic Whole Wheat & Wheat Flour, Filtered Water, Organic Brown Rice, Organic Tomato Puree, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Onions, Organic Bell Peppers, Organic Sweet Rice Flour, Sea Salt, Spices, Organic Wheat Gluten, Organic Garlic.

Warnings

Contains wheat. Individuals with Food Allergies: This product is made in a facility that also processes foods containing milk, soy, tree nuts and seeds (including sunflower seeds). Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.

Directions

Keep frozen. Heating Instructions: Oven: Preheat oven to 350 degrees F. Remove overwrap. Wrap burrito in foil and cook 50-55 minutes. Microwave Oven: Remove overwrap. Place burrito on a microwave-safe plate. Cover with a microwave-safe lid or plate. Heat on high 1 minute. Uncover, gently turn burrito over. Heat an additional 30-45 seconds. Let sit for 1 minute. Ovens vary; please use these instructions as a guide only.

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