Amy's

Burrito, Light in Sodium, Cheddar Cheese

6 oz.

for Personal Shopping

Burrito, Light in Sodium, Cheddar Cheese
Product Details

Made with organic beans & rice. No GMOs. 0 g trans fat. No added MSG. No preservatives. No GMOs - No genetically engineered ingredients. All dairy ingredients are made with pasteurized, rBST hormone-free milk and do not contain animal enzymes or animal rennet. Visit us at Amys.com. Certified organic by QAI. Made in USA.

Ingredients

Organic Pinto Beans, Organic Whole Wheat and Organic Wheat Flour, Filtered Water, Organic Brown Rice, Organic Tomato Puree, Cheddar and Monterey Jack Cheese (Pasteurized Milk, Culture, Salt, Enzymes [Without Animal Enzymes or Rennet]), Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Onions, Organic Bell Peppers, Organic Sweet Rice Flour, Spices, Organic Wheat Gluten, Sea Salt, Organic Garlic.

Warnings

Contains wheat and milk. Individuals with Food Allergies: This product is made in a facility that also processes foods containing soy, tree nuts and seeds (including sunflower seeds). Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.

Directions

Perishable. Keep frozen. Heating Instructions: Oven: Preheat oven to 350 degrees F. Remove overwrap. Wrap burrito in foil and cook 50-55 minutes. Microwave Oven: Remove overwrap. Place burrito on a microwave-safe plate. Cover with a microwave-safe lid or plate. Heat on high 1-1/2 minutes. Uncover, gently turn burrito over. Heat an additional 1 to 1-1/2 minutes, or until hot. Let sit for 1 minute. Ovens vary, please use these instructions as a guide only.

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