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|1 servings per container|
|Serving Size: 1 burrito (170 g)|
|Amount Per Serving and/or % Daily Value*|
Made with organic beans & rice. Perishable. No GMOs. 0 g trans fat. No added MSG. No preservatives. No GMOs. No genetically engineered ingredients. All dairy ingredients are made with pasteurized, rBST hormone-free milk and do not contain animal enzymes or animal rennet. Visit us at Amys.com. Certified organic by QAI. Quality Assurance International: Certified organic. Made in USA.
Organic Pinto Beans, Organic Whole Wheat and Organic Wheat Flour, Filtered Water, Organic Brown Rice, Organic Tomato Puree, Cheddar and Monterey Jack Cheeses (Pasteurized Milk, Culture, Salt, Enzymes [Without Animal Enzymes or Rennet]), Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Onions, Organic Bell Peppers, Sea Salt, Organic Sweet Rice Flour, Spices, Organic Wheat Gluten, Organic Garlic.
Contains wheat and milk. Individuals with Food Allergies: This product is made in a facility that also processes foods containing soy, tree nuts and seeds (including sunflower seeds). Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
Keep frozen. Heating Instructions: Oven: Preheat oven to 350 degrees F. Remove overwrap. Wrap burrito in foil and cook 50-55 minutes. Microwave Oven: Remove overwrap. Place burrito on a microwave-safe plate. Cover with a microwave-safe lid or plate. Heat on high 1 minute. Uncover, gently turn burrito over. Heat an additional 30-45 seconds. Let sit for 1 minute. Ovens vary, please use these instructions as a guide only.
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