Red's

Burrito, Braised Chicken with Sweet Potato & Quinoa

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 1 burrito (142 g)

 
Calories290
     Calories from Fat70

Amount Per Serving and/or % Daily Value*

Total Fat8 g (12%)
     Saturated Fat1.5 g (8%)
     Trans Fat0 g
Cholesterol20 mg (7%)
Sodium600 mg (25%)
Total Carbohydrate41 g (14%)
     Dietary Fiber3 g (12%)
     Sugars1 g
Protein14 g

Vitamin A25%
Vitamin C2%
Calcium6%
Iron20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

5 oz.

for Personal Shopping

Burrito, Braised Chicken with Sweet Potato & Quinoa
Product Details

Made with chicken raised without antibiotics. Natural (Minimally processed. No artificial ingredients) foods. 14 g protein. Inspected for wholesomeness by US Department of Agriculture. www.RedsAllNatural.com. Red's Story: One night after enjoying one of my wife's famous burrito recipes I decided I absolutely had to start a burrito company - My trusty dog Red nodded in agreement. Hence Red's was born. Enjoy! - Mike.

Ingredients

Tortilla (Unbleached Wheat Flour, Water, Canola Oil, Cane Sugar, Sea Salt, Yeast), Braised Chicken (Chicken [Chicken White Meat, Water, Rice Starch, Salt], Glaze [Garlic, Canola Oil, Salt, Olive Oil, Ground Black Pepper, Parsley Flakes], Canola Oil, Salt, Spice Blend [Spices, Garlic Powder]), Long Grain Brown Rice, Black Beans, White Mild Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes), Roasted Sweet Potatoes, Quinoa (Water, Quinoa), Jalapeno, Roasted Tomatillo, Water, Onions, Lime Juice, Tomatillo, Sea Salt, Corn Starch, Sugar, Cilantro, Garlic Powder, Onion Powder.

Warnings

Contains: milk, wheat.

Directions

Cooking Instructions (Remove Wrapper): Conventional Oven: (Preferred Method) Thaw by microwaving on high for 1 minute. Place on non-stick spray coated baking sheet and cook at 375 degrees F for 12-15 minutes or until internal temperature reaches 165 degrees F. Microwave Oven: (Frozen) Remove wrapper. Place on microwave-safe plate and cover with a microwave-safe plate or lid. Cook for 1 minute per side or until internal temperature reaches 165 degrees F. Caution: Contents are hot!

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