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|1 servings per container|
|Serving Size: 1 burrito (142 g)|
|Calories from Fat||80|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||9 g (14%)|
|Saturated Fat||2.5 g (13%)|
|Trans Fat||0 g|
|Cholesterol||20 mg (7%)|
|Sodium||490 mg (20%)|
|Total Carbohydrate||47 g (16%)|
|Dietary Fiber||4 g (16%)|
Made with beef raised without antibiotics. Natural (Minimally processed. No artificial ingredients) foods. 14 g protein. US inspected and passed by Department of Agriculture. Red's Story: One night after enjoying one of my wife's famous burrito recipes I decided I absolutely had to start a burrito company - My trusty dog Red nodded in agreement. Hence Red's was born. Enjoy! - Mike. www.RedsAllNatural.com.
Tortilla (Unbleached Wheat Flour, Water, Canola Oil, Cane Sugar, Sea Salt, Yeast), Pinto Beans, Seasoned Beef Crumble (Beef, Water, Potato Starch, Seasoning [Granulated Onion, Sea Salt, Garlic Powder, Black Pepper, Spices]), Water, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes & Annatto [Coloring]), Tomato Paste (Tomatoes), Corn Starch, Onion Powder, Sea Salt, Chili Pepper, Apple Cider Vinegar, Chipotle Pepper, Garlic, Black Pepper, Oregano.
Contains: milk, wheat.
Keep frozen - Cook thoroughly. Heating Instructions: (Remove wrapper). Conventional Oven: (Preferred method) Thaw by microwaving on high for 1 minute. Place on non-stick spray coated baking sheet and cook at 375 degrees F for 12-15 minutes or until internal temperature reaches 165 degrees F. Microwave Oven: (Frozen) Remove wrapper. Place on microwave-safe plate and cover with a microwave-safe plate or lid. Cook for 1 minute per side or until internal temperature reaches 165 degrees F. Caution: Contents are hot!
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