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Made with beef raised without antibiotics. 13 g protein. US inspected and passed by Department of Agriculture. After enjoying one of my wife Paige's delicious burrito recipes, Red (our loyal and trusted dog) and I agreed that we had to start a burrito company. Years later we are more obsessed than ever with the craft of burrito making. I hope you enjoy. Mike. www.redsallnatural.com.
Filling: Pinto Beans, Seasoned Ground Beef Crumble [Beef, Water, Potato Starch, Seasoning (Granulated Onion, Sea Salt, Garlic Powder, Black Pepper, Spices)], Water, Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Color)], Tomato Paste, Contains 2% or Less of Apple Cider Vinegar, Chipotle Pepper, Corn Starch, Garlic Powder, Onion Powder, Sea Salt, Spice. Tortilla: Unbleached Wheat Flour, Water, Canola Oil and/or Soybean Oil, Cane Sugar, Sea Salt, Yeast.
Contains: milk, wheat.
Cooking Instructions: Conventional Oven (Preferred Method): Remove wrapper. Thaw by covering with a microwave-safe plate and microwaving on high for 1 minute. Place on spray coated baking sheet and cook at 375 degrees F for 12-14 minutes, or until internal temperature reaches 165 degrees F. Flip halfway through cooking for even crispness. Let sit for 1 minute. Microwave Oven (1000 watt): Remove wrapper. Place on microwave-safe plate and cover with a microwave-safe plate or lid. Cook for 55-60 seconds per side or until internal temperature reaches 165 degrees F. Let sit for 1 minute. Caution: Contents are hot! Cook thoroughly. Keep frozen.
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