Red's

Burrito, Organic, Bean & Cheddar

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: one 5 oz burrito (142 g)

 
Calories310
     Calories from Fat80

Amount Per Serving and/or % Daily Value*

Total Fat9 g (14%)
     Saturated Fat3 g (15%)
     Trans Fat0 g
Cholesterol10 mg (3%)
Sodium450 mg (19%)
Total Carbohydrate46 g (15%)
     Dietary Fiber8 g (32%)
     Sugars1 g
Protein12 g

Vitamin A2%
Vitamin C10%
Calcium4%
Iron8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

5 oz.

for Personal Shopping

Burrito, Organic, Bean & Cheddar
Product Details

Natural (Minimally processed, no artificial ingredients) foods. 12 g protein. USDA organic. www.Redsallnatural.com. Certified organic by QAI. Certified Organic: Quality Assurance International. Red's Story: One night after enjoying one of my wife's famous burrito recipes I decided I absolutely had to start a burrito company - My trusty dog Red nodded in agreement. Hence Red's was born. Enjoy! - Mike.

Ingredients

Organic Tortilla (Organic Whole Wheat Flour, Water, Organic Wheat Flour, Organic Soybean Oil, Contains 2% or Less of: Sea Salt, Organic Sugar), Organic Pinto Beans, Organic Brown Rice, Organic White Mild Cheddar Cheese (Pasteurized Organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes), Organic Yellow Cheddar Cheese (Organic Pasteurized Cultured Milk, Salt, Organic Annatto (Color), and Enzymes), Organic Green Chile, Water, Organic Jalapeno, Organic Tomato Paste (Organic Tomato Paste, Naturally Derived Citric Acid), Organic Canola Oil, Organic Onions, Sea Salt, Organic Garlic, Organic White Pepper.

Warnings

Contains: milk, wheat.

Directions

Keep frozen. Cook thoroughly. Cooking Instructions: (Remove wrapper). Conventional Oven: (Preferred method). Thaw by microwaving on high for 1 minute. Place on non-stick spray coated baking sheet and cook at 375 degrees F for 12-15 minutes or until internal temperature reaches 165 degrees F. Microwave Oven: (Frozen). Remove wrapper. Place on microwave-safe plate and cover with a microwave-safe plate or lid. Cook for 45 seconds per side or until internal temperature reaches 165degrees F. Caution: Contents are hot!

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