Amy's

Burrito, Gluten Free, Non-Dairy

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 1 burrito (156 g)

 
Calories 

Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 
Protein 


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

5.5 oz.

for Personal Shopping

Burrito, Gluten Free, Non-Dairy
Product Details

Made with organic beans & rice. Gluten free tortilla. No GMOs. 0 g trans fat. No added MSG. No preservatives. No bioengineered ingredients. Visit us at Amys.com. Certified organic by QAI. Quality Assurance International: Certified organic. Made in USA.

Ingredients

Ingredients (Vegan): Organic Pinto Beans, Filtered Water, Organic Brown Rice, Organic Garbanzo Flour, Organic Tomato Puree, Organic Potato Starch, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Onions, Organic Tapioca Starch, Organic Bell Peppers, Organic Sorghum Flour, Organic Sweet Rice Flour, Organic Cane Sugar, Sea Salt, Spices, Organic Garlic.

Warnings

Individuals with Food Allergies: This product is made in a facility that processes foods containing wheat, milk, soy, tree nuts and seeds (including sunflower seeds). Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.

Directions

Keep frozen. Heating Instructions: Oven: Preheat oven to 350 degrees F. Remove overwrap. Place burrito on a cookie sheet and heat for 30-35 minutes. Microwave Oven: Remove overwrap. Place burrito on a small microwave-safe plate. Heat for 1 to 1-1/2 minutes. Turn over and heat another 1 to 1-1/2 minutes. Ovens vary; please use these instructions as a guide only.

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