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|Serving Size: 1 burger (70 g)|
|Servings Per Container: 4|
|Calories from Fat||35|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||4 g (6%)|
|Saturated Fat||.5 g (3%)|
|Trans Fat||0 g|
|Cholesterol||5 mg (2%)|
|Sodium||200 mg (8%)|
|Total Carbohydrate||6 g (2%)|
|Dietary Fiber||2 g (8%)|
|Protein||10 g (20%)|
Meatless & soy-free. Made with natural ingredients. 50% less fat than turkey burgers. Good source of protein. Enjoy great tasting food every time! All natural Quorn products are perfect for people seeking a smart approach to healthy eating. With a wide range of delicious, meatless and soy-free options that cook direct from the freezer, they set the standard for convenient, healthy meals in a hurry. To discover more recipes and to explore the whole Quorn line, visit www.quorn.us. Quorn Turk'y Burgers are made with mycoprotein (myco is Greek for fungi) and are completely meatless and soy-free. There are believed to be over 600,000 varieties of fungi in the world, many of which are among the most sought after foods like varieties of mushroom, truffles, and morels. For more information on nutritious mycoprotein check out our website above. Made with natural ingredients. Contact us! With your questions, comments and to sign up for our e-newsletter! We'd love to hear from you! Printed on recyclable carton. Suitable for vegetarians. Visit: www.quorn.us. Write: Quorn Foods Inc., PO Box 5013, Westport, CT 06881. Nutritional Comparison (Per 70 g Serving): Quorn Turk'y Burger: 4 g total fat; 90 calories; 5 mg cholesterol. Leading brand of Turkey Burger: 8.0 g total fat; 117 calories; 42 mg cholesterol. Product of the United Kingdom.
Mycoprotein (47%), Rehydrated Egg White, Wheat Flour, Canola Oil, Wheat Protein (Wheat Protein, Wheat Starch), Milk Proteins, Contains Less than 2% of Natural Flavors from Non-Meat Sources, Tapioca Starch, Salt, Yeast Extract, Pectin, Sodium Alginate (Seaweed Extract), Firming Agents: Calcium Chloride, Calcium Acetate.
Allergic Consumers: This product contains egg, milk, gluten & wheat ingredients. There have been rare cases of adverse reaction to Quorn, which contains mycoprotein, a member of the fungi/mold family. Mycoprotein is high in protein and fiber which may cause intolerance in some people. We do not use any ingredients derived from genetically modified sources.
Keep frozen. Cooking Instructions: Simply remove packaging & cook from frozen as follows: For best results, grill. Grill - 10 Mins: Pre-heat grill to a medium-high. Lightly brush both sides of frozen burgers with oil. Place on grill and cook for 10 minutes, turning frequently, until lightly brown. Oven - 15 Mins: Pre-heat oven and cookie sheet to 400 degrees F. Lightly brush both sides of burger with oil and place on cookie sheet in center of oven for 15 minutes, until heated through, turning burger over halfway through heating time. Stove Top - 8 Mins: In small skillet, heat 1 tsp. of oil over medium heat, add 1 burger (add 1 tsp. of oil for each additional burger cooked.). Cook for 6-8 minutes, turning occasionally until brown. Microwave 800W - 1-1/2 Mins: Place 1 burger on microwaveable plate. Cook on high for 1-1/2 minutes; stand for 1 minute. Caution: Burger will be hot. Note: Ovens vary. Heating times are approximate. Always cook before eating. Storage Instructions: Keep frozen. Do not refreeze once thawed. After cooking Quorn Turk'y Burgers will keep for up to 3 days in the refrigerator.
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