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Home Departments Nature's Marketplace Frozen Foods
Breakfast Sandwich, Egg White, Kale, Roasted Tomato & Goat Cheese

Evol

Breakfast Sandwich, Egg White, Kale, Roasted Tomato & Goat Cheese

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 1 sandwich (103 g)
 
Calories160
     Calories from Fat35
Amount Per Serving and/or % Daily Value*
Total Fat4 g (6%)
     Saturated Fat2 g (10%)
     Trans Fat0 g
Cholesterol10 mg (3%)
Sodium400 mg (17%)
Total Carbohydrate19 g (6%)
     Dietary Fiber2 g (8%)
     Sugars1 g
Protein10 g (15%)
Vitamin A20%
Vitamin C15%
Calcium4%
Iron6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g
Calories per gram:
Fat ●Protein     ●Carbohydrates 
3.6 oz.

for Personal Shopping

Breakfast Sandwich, Egg White, Kale, Roasted Tomato & Goat Cheese
Product Details

Served on multi-grain flatbread. Lean & fit. 160 calories. 10 g protein. Cage-free eggs. Whole Grain: 11 grams per serving. WholeGrainsCouncil.org. Get EVOL gear. Learn how at evolfoods.com. Product of USA.

Ingredients

Egg White Patty (Egg Whites, Food Starch, Salt, Xanthan Gum, Citric Acid, Pepper), Flatbread (Whole Wheat Flour, Water, Wheat Flour, Corn Meal (Indicates Certified Organic Ingredient), Yeast, Less than 2%: Cultured Wheat Flour, Vinegar, Non-GMO Canola Oil, Wheat Gluten, Salt, Wheat Bran, Inactive Dry Yeast, Malted Barley Flour, Nondiastic Malt, Natural Flavors), Goat Cheese (Pasteurized Goat Milk, Salt, Cheese Culture, Vegetarian Rennet, Cellulose Powder), Kale, Roasted Tomatoes, Salt, Corn Starch, Apple Cider Vinegar, Black Pepper.

Warnings

Contains milk, eggs and wheat.

Directions

Keep frozen. Cook thoroughly. Cook before eating. Step 1: Remove wrapper and place sandwich on a microwave-safe plate. Step 2: Wrap dry paper towel around sandwich. Step 3: Microwave on high for 1 minute 45 seconds. Let it cool for 1 minute. Caution: Plate and sandwich may be hot! Microwaves vary. Cook to an internal temperature of 165 degrees F.

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