Pancrepes, Sausage

Nutritional Info

Nutrition Facts

2 servings per container
Serving Size: 2 pancrepes (128 g)

     Calories from Fat120

Amount Per Serving and/or % Daily Value*

Total Fat13 g (20%)
     Saturated Fat3.5 g (18%)
     Trans Fat0 g
Cholesterol105 mg (35%)
Sodium560 mg (23%)
Total Carbohydrate19 g (6%)
     Dietary Fiber1 g (4%)
     Sugars4 g
Protein13 g

Vitamin A2%
Vitamin C0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

9 oz.

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Pancrepes, Sausage
Product Details

All natural (Minimally processed, no preservatives, or artificial ingredients). Ian's friendly foods for life. No wheat or gluten. No milk or casein. No nuts. No soy. US inspected and passed by Department of Agriculture. Finally! No more boring breakfasts for those with food allergies! Ian's Allergy-Friendly Sausage Pancrepes have come to the rescue! Ian's Allergy-Friendly Sausage Pancrepes are a delicious and satisfying way to start to your day! Not only are they a savory and satisfying meal for breakfast, but Ian's Allergy-Friendly Sausage Pancrepes make a great snack anytime! Ian's Allergy-Friendly Sausage Pancrepes are made with no wheat, no gluten, no milk, no casein, no nuts and no soy! Try our other Allergy-Friendly Breakfast items! Scan now for coupons and information about all of Ian's Allergy-Friendly Foods! 100% recycled paperboard. This package is recyclable; please recycle. www.iansnaturalfoods.com. 1-800-54-FOODS. Customer service at elevationbrands.com. Made in USA.


Cooked Pork Sausage Link (Pork, Water, Sea Salt, Spices, Evaporated Cane Syrup), Water, Eggs, Brown Rice Flour, Dried Cane Syrup, Expeller Pressed Canola Oil, Potato Starch, Contains Less than 2% of Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Corn Starch), Natural Vanilla Flavor, Sea Salt, Tapioca Starch, Xanthan Gum.


Contains egg.


Cooking: For food safety and quality follow these cooking instructions to ensure that product reaches an internal temperature of 165 degrees F. Cook from frozen state. Microwave Oven (1100 watts): 1. Remove pancrepe from carton, film and tray. 2. Keep each pancrepe wrapped in parchment and place on microwave-safe plate [do not use plastic tray]. 3. Cover pancrepes with paper towel and cook for 45 seconds on high (100%) or until internal temperature reaches 165 degrees F. 4. Remove paper towel and let stand for 1 min before eating. Pancrepe and filling will be hot! Do not heat in film or clear plastic tray. Ovens vary; heating times may need adjusting. Store any unused pancrepes in freezer.


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