Red's

Burrito, Canadian Bacon, Egg & Three Cheese

5 oz.

for Personal Shopping

Burrito, Canadian Bacon, Egg & Three Cheese
Product Details

Made with pork raised without antibiotics & cage free (birds never confined to a cage) eggs. 18 g protein. US inspected and passed by Department of Agriculture. After enjoying one of my wife Paige's delicious burrito recipes, Red (our loyal and trusted dog) and I agreed that we had to start a burrito company. Years later we are more obsessed than ever with the craft of burrito making. I hope you enjoy. Mike. www.redsallnatural.com.

Ingredients

Filling: Canadian Style Bacon (Pork, Water, Less than 2% Salt, Sugar, Lemon Juice Concentrate, Vinegar, Natural Flavors, Smoke Flavor), Scrambled Eggs (Cage Free Whole Eggs, Whole Milk, Corn Starch, Sea Salt, Ground White Pepper), Pepper Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Jalapeno Peppers, Enzymes), Water, Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Contains 2% or Less of Green Chile, Cornstarch, Garlic Powder, Onion Powder, Sea Salt, Spice. Tortilla: Unbleached Wheat Flour, Water, Canola Oil and/or Soybean Oil, Cane Sugar, Sea Salt, Yeast.

Warnings

Contains: egg, milk, wheat.

Directions

Cooking Instructions: Conventional Oven (Preferred Method): Remove wrapper. Thaw by covering with a microwave-safe plate and microwaving on high for 1 minute. Place on spray coated baking sheet and cook at 375 degrees F for 12-14 minutes, or until internal temperature reaches 165 degrees F. Flip halfway through cooking for even crispness. Let sit 1 minute. Microwave Oven (1000 watt): Remove wrapper. Place on microwave-safe plate and cover with a microwave-safe plate or lid. Cook for 60 seconds per side or until internal temperature reaches 165 degrees F. Let sit 1 minute. Caution: Contents are hot! Cook thoroughly. Keep frozen.

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