Good Food Made Simple

Breakfast Burrito, Uncured Bacon

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 1 burrito (142 g)

 
Calories360
     Calories from Fat160

Amount Per Serving and/or % Daily Value*

Total Fat18 g (28%)
     Saturated Fat7 g (35%)
     Trans Fat0 g
Cholesterol95 mg (32%)
Sodium510 mg (21%)
Total Carbohydrate34 g (11%)
     Dietary Fiber2 g (8%)
     Sugars3 g
Protein14 g (28%)

Vitamin A15%
Vitamin C10%
Calcium15%
Iron15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

5 oz.

for Personal Shopping

Breakfast Burrito, Uncured Bacon
Product Details

Hand rolled with eggs, cheddar cheese, roasted potatoes, green peppers & scallions. Uncured bacon (No nitrates or nitrites added except for that which naturally occurs in sea salt and celery powder). Made with cage-free eggs & humanely raised pork (Our pork is third-party certified humanely raised and handled). All natural (Minimally processed except for enriched flour. No artificial ingredients). 0 g trans fat. 14 g protein. No preservatives. Real ingredients, real simple. US inspected and passed by Department of Agriculture. Pork raised with not antibiotics and no added hormones (Federal regulations prohibit the use of hormones in swine). Our 3-word business model: good [authentic taste, quality natural ingredients]. Clean [no preservatives, nothing made in a lab]. Food [nutritious and satisfying, yeah!]. www.goodfoodmadesimple.com. Facebook: GoodFoodMadeSimple. Twitter:(at)GFMSimple. Pinterest: gfmsimple.

Ingredients

Flour Tortilla (Enriched Unbleached Wheat Flour [Niacin, Reduced Iron, Thiamine Mononitrate (B1), Riboflavin and Folic Acid], Malted Barley Flour, Whole Wheat Flour, Water, Palm Oil, Baking Powder, Sugar, Salt, Cellulose Gum, Guar Gum, Non-GMO Corn Starch), Cage-Free Eggs (Whole Milk, Non-GMO Corn Starch, Sea Salt, Pepper), White Cheddar Cheese (Cheddar Cheese [Pasteurized Cultured Milk, Salt, Enzymes], Potato Starch and Corn Starch {Anti-Caking Agents}), Antibiotic-Free Uncured Smoked Bacon (Pork, Water, Brown Sugar, Less than 2% of: Salt, Vinegar, Celery Powder), White Cheddar Cheese Sauce (Water, Whey, Non-GMO Corn Starch, Whole Milk Powder, Natural Flavors, Salt, Cheddar Cheese [Cultured Milk, Salt, Enzymes]), Roasted Russet Potatoes (Potatoes, Olive Oil), Salsa (Diced Tomatoes, Water, Jalapeno Peppers, Tomato Paste, Onions, Distilled Vinegar, Dehydrated Onions, Salt, Dehydrated Garlic, Natural Flavor), Green Peppers, Scallions, Non-GMO Corn Starch.

Warnings

Contains: eggs, milk, wheat.

Directions

Keep frozen. Microwave: Microwaves vary, adjust accordingly. Cook to 165 degrees. Overheating toughens tortilla. Remove film, wrap burrito loosely in paper towel, and place on microwave-safe plate. Heat on high: 1100 watt - heat 1 min. 30 sec. (flip once during cooking). 800 watt - heat 1 min. 50 sec. (flip once during cooking). Let cool 2 minutes in microwave. Caution - filling is hot! Oven: preheat oven to 350 degrees. Remove film, wrap burrito in foil. Bake for 45-50 minutes.

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