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Made with organic broccoli, basil and tomatoes. New! No GMOs: genetically engineered ingredients. The secret is in the sauce. And what a sauce it is - rich, creamy, flavorful. The base is Amy's own pesto made with organic basil, garlic and extra virgin olive oil. Our chefs add organic tomatoes and spinach and fold it all into an old-fashioned cream sauce, which is added to a mixture of organic wheat penne pasta, crisp, fresh-tasting broccoli and fire-roasted red peppers. Awesome flavor. And so simple to prepare. Family owned since 1987: After the birth of our daughter Amy in 1987, we found there was little time to prepare the quality homemade food we normally ate. Realizing there were others like ourselves, we set up Amy's Kitchen to prepare delicious meals for those who care about the food they eat but are often too busy to cook. We use only the finest ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. From our home to yours. Look for us in the soup aisle! We love to hear from you. Amys.com. Certified organic: Quality Assurance International. Certified 100% recycled paperboard. how2recycle.info.
Organic Pasta (Organic Whole Durum Flour, Water), Organic Lowfat Milk, Organic Broccoli, Organic Basil, Organic Spinach, Organic Cream, Organic Extra Virgin Olive Oil, Organic Fire-Roasted Red Bell Peppers, Parmesan Cheese (Pasteurized Part-Skim Milk, Culture, Salt, Enzymes [without Animal Enzymes or Rennet]), Organic Dried Tomatoes, Sea Salt, Filtered Water, Organic Garlic, Organic Cornstarch.
Contains wheat and milk. Individuals with food allergies: this product is made in a facility that also processes foods containing soy, tree nuts and seeds (including sunflower seeds). Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
Perishable. Keep frozen. Microwave or regular oven. Ovens may vary. Microwave oven: Make a 1 inch slit in overwrap. Cook on high for 4 minutes. Let sit 1 minute. Serve. Conventional oven: Preheat oven to 375 degrees F. Remove overwrap. Cover bowl with foil and place on baking sheet. Bake for 40 minutes. Remove foil. Stir. Bake for 15 more minutes. Let sit 1 minute. Serve. Toaster oven: Remove overwrap and bowl. Place in an oven-safe dish. Follow conventional oven directions.
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