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Made with organic vegetable dumplings, noodles & tofu. New! Amy's Asian Dumpling Bowl was inspired by a dish we tried on one of our trips through Singapore. After years of work in our chef's test kitchen, we've crafted our own version of this savory dish using organic garlic, onions carrots and ginger, carefully folded into delicate dumplings. Then we gently lay them on top of organic noodles and our special house-made tofu. We finish off the dish with a rich and savory hoisin that will surely leave you smiling. Includes sesame seeds. From our home to yours. Certified vegan. vegan.org. Certified Organic by QAI. Dairy free. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs. No GMO's: Genetically engineered ingredients. Certified 100% recycled paperboard. how2recycle.info. Amy's Organic Soups: Chunky Tomato Bisque; Lentil Vegetable. Look for us in the aisle! We love to hear from you. amys.com.
Organic Pasta (Organic Semolina, Organic Whole Durum Wheat Flour, Water), Organic Vegetable Dumplings (Organic Unbleached Wheat Flour, Filtered Water, Organic Cabbage, Organic Carrots, Organic Onions, Organic Kale, Organic Tofu [Filtered Water, Organic Soybeans, Magnesium Chloride], Organic Mushrooms, Organic Tamari [Water, Organic Soybeans, Organic Alcohol (to Preserve Freshness), Salt], Organic High Oleic Safflower and/or Sunflower Oil, Organic Celery, Organic Cornstarch, Organic Ginger Puree [Filtered Water, Organic Ginger], Organic Garlic, Organic Toasted Sesame Seed Oil, Organic Cilantro, Organic Brown Rice Vinegar [Filtered Water, Organic Brown Rice, Salt, Koji Spores], Sea Salt, Organic Black Pepper), Organic Tofu (Filtered Water, Organic Soybeans, Magnesium Chloride), Organic Broccoli, Organic Green Beans, Organic Tamari (Water, Organic Soybeans, Organic Alcohol [to Preserve Freshness], Salt), Organic Carrots, Organic Miso (Organic Soybeans, Organic Rice, Sea Salt, Water, Koji Spores), Organic Mushrooms, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Cane Sugar, Organic Bell Peppers, Filtered Water, Organic Cilantro, Organic Brown Rice Vinegar (Filtered Water, Organic Brown Rice, Salt, Koji Spores), Organic Garlic, Spices, Black Pepper.
Contains wheat and soy. Individuals with Food Allergies: This product is made in a facility that also processes foods containing milk, tree nuts and seeds (including sunflower seeds).
Microwave or regular oven. Oven may vary. Microwave Oven: Do not remove overwrap. Cook on high for 3-4 minutes. Let sit 1 minute. Serve. Conventional Oven: Preheat oven to 375 degrees F. Remove overwrap. Cover bowl with foil and place on a baking sheet. Bake for 45-55 minutes. Let sit 1 minute. Serve. Toaster Oven: Remove overwrap and bowl. Place in an oven-safe dish. Follow conventional oven directions. Perishable. Keep frozen.
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