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|1 servings per container|
|Serving Size: 1 bowl (255 g)|
|Calories from Fat||130|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||14 g (22%)|
|Saturated Fat||7 g (35%)|
|Trans Fat||0 g|
|Cholesterol||35 mg (12%)|
|Sodium||720 mg (30%)|
|Total Carbohydrate||59 g (20%)|
|Dietary Fiber||3 g (12%)|
Made with organic rice pasta, tomatoes & beans. New! Gluten free. Microwave or regular oven. Perishable. Family owned since 1988. No genetically engineered ingredients. No GMOs. Irene, who works at Amy's Medford plant, has fond memories of Chili Mac for school lunch on freezing cold Michigan mornings. So it was only natural for her to mix a few spoonfuls of Amy's Chili with her Mac & Cheese at lunch time. Soon others were doing the same, savoring the flavor and texture of the smooth comforting mac & cheese combined with the slightly spicy chili. One day Irene gave some to Andy, and he loved it and decided that Amy's customers would as well. So here it is for you to eat and enjoy - a delicious gluten free meal, and another reminder that at Amy's, free from gluten does not mean free from flavor. 0 g trans fat. No added MSG. No preservatives. Gluten free. All dairy ingredients are made with pasteurized, rBST hormone-free milk and do not contain animal enzymes or animal rennet. We like hearing from you. If you have any questions or comments, please write to us. Find out more about our products, our company, our family, and what makes Amy's food so special at www.amys.com. Certified organic by QAI. Carton is made from 100% recycled paperboard. Carton is recyclable. In 1987, when Amy was born, we found we had little time to prepare the quality food we usually ate. Realizing there were others like us, we established Amy's Kitchen to produce convenient, nourishing meals for people who love good food but are often too busy to cook. Made with organic vegetables prepared with the same loving attention in our kitchens as is used in the home kitchen, Amy's meals contain no meat, fish, shellfish, poultry, eggs or peanuts and are absolutely delicious. Made in USA.
Organic Rice Pasta (Organic Rice Flour, Filtered Water), Filtered Water, Organic Lowfat Milk, Organic Red Beans, Organic Onions, Organic Tofu (Filtered Water, Organic Soybeans, Nigari [Magnesium Chloride, a Natural Firming Agent], White Cheddar Cheese (Pasteurized Milk, Culture, Salt, Enzymes [Without Animal Enzymes or Rennet]), Organic Sweet Rice Flour, Grade AA Butter (Cream, Salt), Organic Green Chiles, Organic High Oleic Safflower and/or Sunflower Oil, Organic Spices, Sea Salt, Organic Garlic, Organic Tomato Puree, Organic Ketchup (Organic Tomato Concentrate, Organic Distilled Vinegar, Organic Cane Sugar, Sea Salt, Organic Onion Powder, Organic Spices, Natural Flavor), Organic Jalapeno Peppers, Organic Annatto, Organic Smoked Paprika.
Contains milk and soy. Individuals with Food Allergies: This product is made in a facility that also processes foods containing wheat, tree nuts and seeds (including sunflower seeds. In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
Keep frozen. Conventional Oven: Preheat oven to 375 degrees F. Remove overwrap and cover bowl with foil. Foil should not touch food. Place bowl on a cookie sheet and bake for 40 minutes. Remove foil and continue to bake for 10-15 minutes. Let sit for 1 minute before serving. Microwave Oven: Make a 1-inch slit in overwrap. Cook on high for 3 minutes. Remove overwrap and gently stir. Continue to cook on high for 1 minute. Let sit for 1 minute before serving. Toaster Oven: Remove all packaging. Transfer product to a covered toaster oven-safe dish. Cook using conventional oven instructions shown above. Ensure meal is steaming hot throughout. Ovens vary, so please use these instructions as a guide to the best preparation for your oven.
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