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|1 servings per container|
|Serving Size: 1 ea|
|Calories from Fat||110|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||12 g (18%)|
|Saturated Fat||2 g (10%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||590 mg (25%)|
|Total Carbohydrate||62 g (21%)|
|Dietary Fiber||6 g (24%)|
Made with organic rice pasta & vegetables. Non-dairy. No GMOs. No bioengineered ingredients. Gluten free. Microwave or regular oven. After the birth of our daughter Amy in 1987 we found there was little time to prepare the wholesome nutritious food we normally ate. Realizing there were others like ourselves, we set up Amy's Kitchen to produce delicious, nourishing frozen meals for health conscious people too busy to cook. We use only the finest natural and organic ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, poultry or eggs are ever used in any Amy's products. Pasta - the ultimate comfort food, loved by all of us. To Amy's line of popular pasta dishes we are now adding a unique one - pasta made from rice flour rather than the usual wheat flour, along with organic peas and completely dairy free, soy-based mozzarella and ricotta cheeses, in Amy's superb pasta sauce made from vine-ripened, slowly simmered organic tomatoes, extra virgin olive oil and classic Italian herbs and spices. This light, tasty bowl is gluten free and completely non-dairy (vegan) and can be enjoyed by those who prefer not to eat wheat and dairy, and by anyone looking for a great tasting pasta dish. No trans fat. No added MSG. No preservatives. Certified Organic by QAI.
(Vegan) Organic Rice Pasta (Organic Rice Flour, Water), Organic Tomato Puree, Filtered Water, Organic Peas, Organic Onions, Organic Soy Cheeze - Ricotta Type (Water, Organic Soybeans, Organic Brown Rice Syrup, Natural Flavors [Vegan], Organic Extra Virgin Olive Oil, Salt, Organic Spices, Magnesium Chloride [a Natural Sea Mineral], Organic Lemon Juice Concentrate), Organic Garlic, Soy Cheeze - Mozzarella Type (Filtered Water, Expeller Pressed Safflower an/or Sunflower Oil, Tofu [Soybeans, Calcium Sulfate], Inulin [a Natural Extract of Chicory], Soy Protein, Agar Agar, Sea Salt, Natural Flavors [Vegan], Carrageenan [from Seaweed], Lactic Acid [Vegan]), Organic Extra Virgin Olive Oil, Spices [100% Pure Herbs & Spices (No Hidden Ingredients)], Sea Salt, Black Pepper, Organic Evaporated Cane Juice.
Contains soy. Individuals with Food Allergies: This product is made in a facility that processes foods containing wheat, milk, tree nuts and seeds. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
Keep frozen. Conventional Oven: Preheat oven to 375 degrees F. Remove overwrap, cover with foil and place on cookie sheet. Bake for 50-55 minutes or until heated throughout. Microwave Oven: Put a 1 in slit in overwrap. Microwave on High for 5-5 1/2 minutes. Toaster Oven: Remove all packaging. Transfer product to a toaster oven-safe dish. Cook using the conventional oven instructions. Ovens vary so please use these instructions as a guide to the best preparation for your oven.
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