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OUTER AISLE Plantpower
Gluten free. 3 g net carbs whole crust. 120 calories per serving. 10 g protein per serving. 4 g carbs per serving. 3 glycemic load. Certified gluten-free. Non GMO. 2 servings of vegetables. Made with real cauliflower. Fresh & simple ingredients. Fresh cauliflower. Whole cage-free eggs. Fresh parmesan cheese. Pizza Crust without the carb crash. Zero guilt. Love and kindness added. Plantpower: At Outer Aisle, we've gone grain and gluten-free but we're not giving up on pizza, tacos or sandwiches. We've rolled up our sleeves, chopped up a bunch of veggies, cracked a few eggs and baked up a revolutionary bread-like alternative that nourishes your body and satisfies your biggest cravings. It's the biggest not-bread breakthrough since sliced vegetables. Our Story: Outer Aisle was born out of my family's personal journey to remove sugar and processed carbs from our diet and eat more vegetables. We're on a mission to make products that are nutritionally dense and delicious and harness the power of plants to feed the world. We're committed to giving 1% to the planet and creating more clean water than we use. Thanks for going against the grain with us. In good health, Jeanne. From our family to you. OA gourmet. outeraislegourmet.com. Facebook. Instagram. (at)outeraislegourmet. 1% for the planet. Locally grown and made in Santa Barbara, California.
Fresh Cauliflower, Whole Cage-Free Eggs, Parmesan Cheese (Cultured Milk, Enzymes, Salt), Pure Nutritional Yeast, Garlic, Basil, Oregano.
Allergy: egg and milk.
Preparation: Bake at 425 degrees from 7-10 min. Use wire rack, pizza stone or pizza crisper. Do not use sheet pan as it prevents crisping. (If frozen, thaw before baking). Swap out the carbs and use in quiche, lasagna, enchiladas, wraps, quesadillas, paninis, pie crust and more. Perishable. Keep refrigerated or frozen. Storage: Refrigerate up to 30 days. Freeze up to 6 months. (For best results freeze after 7 days.) Stays fresh in the freezer for 6 months.
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