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The Maine Pie Co.
Deliciously gluten free. Produced in a dedicated gluten free facility. themainepieco.com.
Butter, White Rice Flour, Brown Rice Flour, Eggs, Potato Starch, Tapioca Starch, Cane Sugar, Fresh Lemon Juice, Sea Salt, Xanthan Gum.
Allergy Statement: Contains milk and eggs., Processed in a facility that handles tree nuts.
Baking Instructions: Unfilled Pie Shell: Preheat oven to 350 degrees F. Remove frozen crust from bag and bake for 10-15 minutes or until golden brown. Filled Pie Shell: Bake as instructed by your recipe. Keep frozen until ready to bake.
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