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Our facility is dedicated to a gluten, wheat & nut free environment. 0 g trans fat. No preservatives. Wheat free & gluten free. No hydrogenated oil. Old fashioned. Fully cooked. Defrost & serve. My daughter, Gillian, was diagnosed with Celiac disease in 1992 when she was six years old. Learning what foods were and were not safe was an exhausting process. Many years of research and experimentation has resulted in not only bread, but a whole line of foods that Gillian has given a thumbs up to. Gillian's Foods is proud to offer what we think are the best wheat-free, gluten-free pies on the market today. Look for all our other products in your store or order online. You may not have heard about us, but that is all about to change - we are the makers of quality gluten free desserts! Enjoy! - Chef Bob. Made in USA.
Filling: Pumpkin, Sweetened Condensed Milk (Concentrated Whole Milk and Sugar), Whole Eggs, Cinnamon and Salt. Pie Crust: Brown Rice Flower, Water, Unsalted Butter (Cream, Natural Flavoring), Cane Sugar, Salt, Baking Powder (Sodium Acid, Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate).
Contains: milk, eggs.
Keep frozen. Pumpkin pie is fully cooked - remove from freezer and defrost for about 2-1/2 hours.
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