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Full of taste. Certified gluten-free. Dairy free. Nut free. Soy free. Gluten-free. Visit www.KatzGlutenFree.com. Ask me your gluten-free questions and learn more about Katz Gluten Free! - Mrs. Katz. Did you know: In the early part of the middle ages, Asian spices in Europe were costly and mainly used by the wealthy. A pound of saffron cost the same as a horse; a pound of ginger, as much as a sheep. www.katzlglutenfree.com. Product of USA.
Gluten Free Flour (Corn, White Rice, Tapioca), Palm Oil, Sugar, Water, Eggs, Canola Oil, Baking Powder (Sodium Acid Pyrophosphate, Sodium Acid Bicarbonate, Monocalcium Phosphate, Cornstarch), Xanthan Gum, Salt, Pure Vanilla Extract, Sunflower Lecithin, Vanilla Glaze (Confectioners Sugar, Water, Sugar, Canola Oil, Agar, Calcium Carbonate, Calcium Sulfate, Pure Vanilla Extract, Salt), Crystallized Ginger, Molasses, Cinnamon, Ground Ginger, Nutmeg.
Contains: eggs, corn.
Keep frozen until ready to serve. From the Kitchen of Mrs. Katz - Serving Suggestion: Keep frozen. Thaw and warm in microwave for 5-10 seconds. May also be enjoyed just thawed. Oven times may vary. Tips: Ginger desserts are typically served as holiday treats, but are enjoyed all year round. The spiciness of the ginger and the richness of molasses pairs well with tea or coffee.
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