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4 pieces. Soft & flaky. Frozen. Good source of fiber. Saturated fat 5 g. Certified gluten-free. Non GMO. Europe¿s No. 1 gluten free. Est. 1922. We support celiac disease research and organizations that help people with special dietary needs. Dedicated gluten free. Enjoy fresh from the oven. Join the Schar Club for exclusive promotions, social networking, recipes, coupons and expert advice. www.schar.com/club. To find out more about our products, visit us at www.schar.com or email us. www.schar.com. Follow us on: Facebook; Pinterest; Instagram; YouTube. Product of Italy.
Certified Gluten-Free Wheat (the Certified Gluten Free Wheat Starch Has Been Processed to Allow This Food to Meet the Food and Drug Administration [FDA] Requirements for Gluten Free Foods) Starch, Water, Vegetable Margarine [Vegetable Fats and Oils (Palm, Palm Kernel, Coconut, Canola), Water, Salt, Natural Butter Flavor], Eggs, Yeast, Chicory Fiber, Dextrose, Fructose, Glucono Delta-Lactone, Baking Soda, Egg Albumin, Skimmed Milk Powder, Sugar, Salt, Vegetable Palm Oil, Xanthan Gum, Natural Butter Flavor.
Contains wheat (The certified gluten free wheat starch has been processed to allow this food to meet the Food and Drug Administration [FDA] requirements for gluten free foods), milk, egg, tree nuts (coconut). May contain tree nuts (hazelnut) and soy.
Cook before eating. Cooking Instructions: Defrost for 1 hour. Then bake at 350 degrees F for 7-8 minutes. Storage: Store frozen, once thawed, do not refreeze.
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