14.1 oz.

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Cheezecake, New York
Product Details

Gluten free. Dairy free. Gluten free. Soy free. Certified Vegan. vegan.org. National Celiac Association. Certified Gluten-Free. Non GMO Project verified. nongmoproject.org. Finally! A dream cone true. Who doesn¿t love cheese cake? That wonderfully delicious treat that makes dessert or snack time so special. Our fans have told us how much they miss this indulgent delight so we worked with our team to develop the first ever line of dairy-free, gluten-free and soy-free cheezecakes. Our deliciously dairy- free cheezecakes are available in 4 flavors: New York, Key Lime, Chocolate and Strawberry. Our rich and creamy fillings and artisan gluten-free crusts are worthy of the finest restaurants. Try them all and discover how delicious dairy-free can be! www.daiyafoods.com. Thanks for choosing Daiya and don¿t forget to check out the great recipes on our website at: www.daiyafoods.com /recipes. Questions or Comments? 1(877) 324-9211. www.daiyafoods.com. Try our other deliciously dairy-free products! Please recycle box. Product of Canada.

Ingredients

Filling (Filtered Water, Cane Sugar, Creamed Coconut, Coconut Oil, Tapioca Starch, Non-GMO Expeller Pressed: Canola and/or Safflower Oil, Potato Starch, Pea Protein Isolate, Vanilla Extract, Sea Salt, Xanthan Gum, Sodium Alginate, Lactic Acid [Vegan], Tricalcium Phosphate, Vegan Natural Flavors, Cultured Sugar, Vegan Enzyme), Gluten-Free Crust (Tapioca Starch, Cane Sugar, Coconut Oil, Brown Rice Flour, White Whole Sorghum Flour, Potato Starch, Water, Non-GMO Expeller Pressed: Canola and/or Safflower Oil, Blackstrap Molasses, Vanilla Extract, Milled Flax Seed, Psyllium, Sea Salt, Sunflower Lecithin, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Xanthan Gum).

Warnings

Contains: Coconut. Do not microwave.

Directions

Thawing Instructions: 1) remove cheezecake from package, and transfer to cutting board or plate. Place in refrigerator. 2) thaw in refrigerator for 5 to 6 hours. 3) remove and slice into 4-6 equal pieces. Transfer to serving plates. 4) thaw for additional 2- minutes at room temperature before serving. If pressed for time: thaw unwrapped cheezecake at room temperature for 30 minutes, slice into 4-6 equal slices, then thaw for an additional 45 minutes. Refrigerate remaining pieces immediately. Keep Frozen. Do not refreeze. Best if consumed with 48 hours.

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